Whiskey

320 topics in this forum

1. single distillation whiskey vs. multiple distillations 1 2

   By seventh son, September 25, 2013   

   • whiskey
   • pot still
   • (and 1 more)

     Tagged with:

     • whiskey
     • pot still
     • column still
   • 49 replies
   • 28.4k views
   • 
   • Devious
   • July 30, 2014

2. Used Bourbon barrels

   By pogriallais, April 28, 2013   

   • barrels
   • costs
   • (and 3 more)

     Tagged with:

     • barrels
     • costs
     • ex-bourbon
     • whiskey
     • whisky
   • 13 replies
   • 24.4k views
   • 
   • pogriallais
   • May 7, 2013

3. How long does it take for whiskey mash to ferment ?

   By Reiner, April 22, 2016
   • 10 replies
   • 23.2k views
   • 
   • DonMateo
   • April 10, 2018

4. Mashbill in pounds 1 2

   By Runchero Distillery, January 16, 2017
   • 45 replies
   • 18.3k views
   • 
   • Tom Lenerz
   • January 14, 2019

5. Pre bottling filter recommendation. 1 2 3

   By whiskeytango, September 6, 2014
   • 50 replies
   • 16.1k views
   • 
   • Silk City Distillers
   • November 13, 2019

6. Calculating alcohol from grain

   By dkr02, November 13, 2014
   • 13 replies
   • 16k views
   • 
   • mendodistilling
   • August 26, 2018

7. Grain to Water Ratios

   By DenverDistiller, January 17, 2016
   • 7 replies
   • 15.5k views
   • 
   • BCRob
   • March 19, 2020

8. On Grain or Off Grain 1 2

   By Curtis, January 11, 2013
   • 36 replies
   • 14.6k views
   • 
   • Pofarmer
   • April 26, 2023

9. bourbon mash question

   By jeffw, January 10, 2017   

   • mash
   • bourbon
   • 13 replies
   • 12.9k views
   • 
   • whaleShark
   • September 25, 2017

10. Mash - Thickness/Temp

    By CountySeat, November 5, 2013
    • 10 replies
    • 12.8k views
    • 
    • OldSpye
    • May 21, 2014

11. Small Barrels Make Lousy Whiskey. 1 2

    By cowdery, January 15, 2012
    • 35 replies
    • 12.7k views
    • 
    • cowdery
    • May 3, 2012

12. Moonshine Recipie for Australia

    By Rich Morgan, June 8, 2012
    • 24 replies
    • 12.3k views
    • 
    • rumfarmer
    • August 3, 2012

13. Rye Mash Protocol?? 1 2

    By Hewnspirits, September 28, 2013
    • 34 replies
    • 11.9k views
    • 
    • nabtastic
    • December 9, 2013

14. Vexed by rye fermentation/distillation issues 1 2 3

    By Malcontent, April 17, 2019
    • 52 replies
    • 11.8k views
    • 
    • kleclerc77
    • October 14, 2021

15. Flavor difference? - Malted barley vs unmalted barley

    By fa20driver, September 22, 2016
    • 5 replies
    • 11.5k views
    • 
    • bluestar
    • September 29, 2016

16. Chilling your mash 1 2

    By boognish, October 5, 2013
    • 25 replies
    • 11.2k views
    • 
    • Artisan Still Design
    • April 29, 2015

17. Using Sugar for Ferment and Still Calling it a TTB Whisky?

    By Ssmiley, July 5, 2012   

    • Sugar
    • Ferment
    • (and 3 more)

      Tagged with:

      • Sugar
      • Ferment
      • TTB
      • Whisky
      • whiskey
    • 18 replies
    • 11.1k views
    • 
    • Charles@AEppelTreow
    • July 9, 2012

18. What type of corn y'all using for your bourbon / corn mash?

    By Packersfan1964, June 11, 2016
    • 24 replies
    • 11.1k views
    • 
    • bluestar
    • June 17, 2016

19. my mash soured...

    By Hypnopooper, November 30, 2012
    • 13 replies
    • 11k views
    • 
    • HottyToddy77
    • October 28, 2019

20. Minimum malted grain %

    By nabtastic, January 7, 2014   

    • rye
    • barley
    • (and 4 more)

      Tagged with:

      • rye
      • barley
      • malting
      • whiskey
      • malted
      • conversion
    • 11 replies
    • 9.8k views
    • 
    • Denver Distiller
    • January 17, 2014

21. Sediment in finished bottles 1 2 3

    By whiskeytango, March 14, 2018
    • 51 replies
    • 9.5k views
    • 
    • bluestar
    • December 16, 2019

22. Could you explain your sour mash method? 1 2

    By Artisan Still Design, May 11, 2014
    • 31 replies
    • 9.4k views
    • 
    • Silk City Distillers
    • September 8, 2021

23. How much heads + tails into barreled whiskey 1 2

    By Mountain Brewer, May 12, 2020   

    • heads
    • tails
    • (and 1 more)

      Tagged with:

      • heads
      • tails
      • barrels
    • 26 replies
    • 9.1k views
    • 
    • LuckyGuy
    • January 4, 2021

24. Corn Mashing Temp

    By PharderSN27, August 7, 2016   

    • mashing
    • whiskey
    • (and 1 more)

      Tagged with:

      • mashing
      • whiskey
      • corn
    • 9 replies
    • 8.6k views
    • 
    • indyspirits
    • April 16, 2018

25. Sweet Feed??

    By Jake Holshue, May 14, 2013
    • 16 replies
    • 8.6k views
    • 
    • H-TownDistiller
    • November 6, 2014