Whiskey

320 topics in this forum

1. still proof and barrel proof question

   By jlevac, April 11, 2014
   • 3 replies
   • 1.4k views
   • 
   • Sudzie
   • April 11, 2014

2. Boozy First Taste

   By CountySeat, March 24, 2014
   • 5 replies
   • 1.2k views
   • 
   • CountySeat
   • March 31, 2014

3. Grain Mold Inhibitors

   By mission5, March 20, 2014   

   • Corn
   • Rout Grain Chemicals
   • 3 replies
   • 1.5k views
   • 
   • Natrat
   • March 22, 2014

4. airlocks

   By papa, March 18, 2014   

   • whiskey
   • 1 reply
   • 1.4k views
   • 
   • Silk City Distillers
   • March 18, 2014

5. BOD Content in Whiskey Wastewater

   By Curtis, March 11, 2014
   • 4 replies
   • 1.7k views
   • 
   • JackRabbitDistillery
   • March 14, 2014

6. Sourcing Dried Corn In Washington State

   By Bellewood, March 5, 2014   

   • Corn
   • grains
   • (and 2 more)

     Tagged with:

     • Corn
     • grains
     • bourbon
     • washington
   • 7 replies
   • 1.6k views
   • 
   • dtucker7501
   • March 8, 2014

7. Amylase, Beta Glucanase, and Specialty Grains

   By pairudox, March 1, 2014   

   • amylase
   • beta glucanase
   • (and 1 more)

     Tagged with:

     • amylase
     • beta glucanase
     • specialty grains
   • 6 replies
   • 2.9k views
   • 
   • SpecialtyEnzymes
   • March 4, 2014

8. Dextrose to improve yields

   By roots, February 2, 2014   

   • whiskey
   • corn
   • (and 2 more)

     Tagged with:

     • whiskey
     • corn
     • sugar
     • yields
   • 16 replies
   • 7.8k views
   • 
   • Dan P.
   • February 25, 2014

9. Stilling on the Grain with Elements

   By CountySeat, November 17, 2013
   • 12 replies
   • 5.2k views
   • 
   • Natrat
   • February 15, 2014

10. Any aficionados on Irish Whiskey?

    By craftersglass, February 13, 2014
    • 1 reply
    • 749 views
    • 
    • BWFiggins
    • February 13, 2014

11. doubler

    By papa, January 23, 2014   

    • whiskey
    • 2 replies
    • 1.5k views
    • 
    • Artisan Still Design
    • February 2, 2014

12. specialty malts?

    By Shindig, January 6, 2014
    • 21 replies
    • 6.6k views
    • 
    • Natrat
    • January 31, 2014

13. Toasted or Charred barrels for unique whisky

    By infinibev8, January 14, 2014   

    • whisky
    • oak
    • (and 3 more)

      Tagged with:

      • whisky
      • oak
      • toast
      • char
      • beer
    • 9 replies
    • 3.3k views
    • 
    • PeteB
    • January 31, 2014

14. doubler

    By papa, January 23, 2014   

    • whiskey
    • 3 replies
    • 1.4k views
    • 
    • fldme
    • January 25, 2014

15. Any techniques for taking SG on Corn Meal Mash??

    By NEPA-still-chillin, January 20, 2014
    • 3 replies
    • 1.2k views
    • 
    • NEPA-still-chillin
    • January 21, 2014

16. Minimum malted grain %

    By nabtastic, January 7, 2014   

    • rye
    • barley
    • (and 4 more)

      Tagged with:

      • rye
      • barley
      • malting
      • whiskey
      • malted
      • conversion
    • 11 replies
    • 9.8k views
    • 
    • Denver Distiller
    • January 17, 2014

17. Toasted or Charred barrels for unique whisky

    By infinibev8, January 14, 2014   

    • whisky
    • oak
    • (and 3 more)

      Tagged with:

      • whisky
      • oak
      • toast
      • char
      • beer
    • 0 replies
    • 1.3k views
    • 
    • infinibev8
    • January 14, 2014

18. Separation of solids for direct fired pot

    By Connor, March 26, 2013   

    • grain
    • separation
    • (and 3 more)

      Tagged with:

      • grain
      • separation
      • whiskey
      • direct
      • fire
    • 17 replies
    • 4.4k views
    • 
    • fldme
    • January 13, 2014

19. Buffering to avoid pH crash and rice hulls to avoid stuck mash

    By stillwagon, January 10, 2014
    • 1 reply
    • 1.1k views
    • 
    • stillwagon
    • January 10, 2014

20. carmel color

    By Shindig, November 25, 2013   

    • carmel color
    • 3 replies
    • 1.3k views
    • 
    • Natrat
    • January 6, 2014

21. Flavored whiskey

    By bourbonstill, December 14, 2013
    • 2 replies
    • 1.5k views
    • 
    • Dehner Distillery
    • December 23, 2013

22. Bourbon in non-oak cask

    By nabtastic, December 9, 2013   

    • label
    • classification
    • (and 4 more)

      Tagged with:

      • label
      • classification
      • bourbon
      • rum
      • whiskey
      • hillrock
    • 7 replies
    • 2.8k views
    • 
    • nabtastic
    • December 10, 2013

23. Rye Mash Protocol?? 1 2

    By Hewnspirits, September 28, 2013
    • 34 replies
    • 11.9k views
    • 
    • nabtastic
    • December 9, 2013

24. Bourbon family tree

    By PeteB, November 24, 2013
    • 1 reply
    • 1.4k views
    • 
    • whiskeytango
    • November 24, 2013

25. Contract brewing whiskey mash?

    By Sorghumrunner, November 20, 2013
    • 0 replies
    • 891 views
    • 
    • Sorghumrunner
    • November 20, 2013