Rum

176 topics in this forum

1. Sourcing bacterial strains for rum fermentations 1 2 3 4

   By Classic Lloyd, January 12, 2019
   • 82 replies
   • 9.6k views
   • 
   • JustAndy
   • August 6, 2020

2. “Synthetic” dunder. 1 2 3

   By Al The Chemist, January 10
   • 62 replies
   • 1.3k views
   • 
   • Kindred Spirits
   • January 31

3. Is it worth using sugarcane in rum production ? 1 2 3

   By Lionel Fauquier, July 30, 2018
   • 55 replies
   • 6.8k views
   • 
   • Southernhighlander
   • February 7, 2019

4. Rhum Agricole 1 2

   By whiskeytango, December 27, 2016
   • 44 replies
   • 6.8k views
   • 
   • Palmetto Coast
   • December 6, 2017

5. Lees - in or out? 1 2

   By Lassiter Distilling Co, August 26, 2016
   • 36 replies
   • 6.8k views
   • 
   • Al The Chemist
   • January 17, 2018

6. Rum Yeast 1 2

   By mendodistilling, May 1, 2012   

   • Yeast Rum Raw Sugar Cane
   • 31 replies
   • 19.8k views
   • 
   • VALJIR
   • February 21, 2014

7. Aging Rum 1 2

   By rumfarmer, October 6, 2011
   • 31 replies
   • 11.7k views
   • 
   • stillwagon
   • May 20, 2019

8. Best still design for rum? 1 2

   By LADistiller, April 11, 2016
   • 29 replies
   • 18k views
   • 
   • nabtastic
   • December 4, 2017

9. Has anyone used Panela? 1 2

   By CountySeat, December 2, 2014
   • 29 replies
   • 13.1k views
   • 
   • Sugar Daddy
   • May 19, 2016

10. molasse question 1 2

    By jlevac, December 2, 2013
    • 27 replies
    • 7.1k views
    • 
    • Doogie
    • May 7, 2014

11. Is Kveik the new King of Rum? 1 2

    By Silk City Distillers, November 13, 2019
    • 27 replies
    • 6.1k views
    • 
    • Brewstilla
    • August 17, 2021

12. Chlorine impact dramatic over chloramine 1 2

    By Lassiter Distilling Co, March 12, 2017
    • 25 replies
    • 3.4k views
    • 
    • Buckeye Hydro
    • January 4, 2018

13. What rum style produced when using pamela as the sugar source. 1 2

    By Revival rum, June 13, 2021
    • 25 replies
    • 2.2k views
    • 
    • Black Creek
    • July 13, 2021

14. Am I doing this correctly?

    By BigStickDistillery, August 30, 2021
    • 24 replies
    • 1.8k views
    • 
    • SlickFloss
    • September 17, 2021

15. Differences between Distilamax RM & SR

    By Backset, December 20, 2018
    • 24 replies
    • 5k views
    • 
    • bluestar
    • April 18, 2019

16. pH and fermentation time

    By Les Trois Clocher, March 8, 2014
    • 23 replies
    • 15.1k views
    • 
    • Bronfen
    • March 28, 2022

17. Formula for Aged Rum

    By DBlakely, April 10, 2020   

    • rum
    • aged
    • (and 1 more)

      Tagged with:

      • rum
      • aged
      • formulas
    • 23 replies
    • 2.3k views
    • 
    • Roger
    • April 19, 2020

18. Citric vs. Sulfuric Acid For Rum Production

    By bostonapothecary, July 26, 2018
    • 22 replies
    • 4.1k views
    • 
    • bostonapothecary
    • July 29, 2018

19. Rum fermentation questions

    By Werner Distilling, November 9, 2012
    • 22 replies
    • 15.5k views
    • 
    • fldme
    • September 20, 2013

20. White Cane Sugar Wash

    By eganter, December 4, 2014
    • 21 replies
    • 7.1k views
    • 
    • stillwagon
    • February 16, 2016

21. Fermentation Tank size

    By eganter, March 3, 2015
    • 20 replies
    • 5.6k views
    • 
    • Dehner Distillery
    • April 17, 2015

22. Rum Fermentation Failing

    By Rancastar, June 6, 2019
    • 19 replies
    • 3.7k views
    • 
    • Gundog48
    • January 14, 2020

23. pH levels during fermentation

    By Classic Lloyd, January 7, 2019
    • 19 replies
    • 6.6k views
    • 
    • RumBumm
    • October 19, 2021

24. formula approval, needed?

    By Werner Distilling, November 29, 2012
    • 19 replies
    • 4.6k views
    • 
    • Dehner Distillery
    • July 7, 2014

25. Lets talk Arroyo and clostridium saccharobutyricum...

    By indyspirits, January 27, 2018
    • 19 replies
    • 4.3k views
    • 
    • Silk City Distillers
    • January 30, 2018