Distilled Spirit Specialty

43 topics in this forum

1. Precipitate in triple sec

   By CalwiseSpirits, August 6
   • 8 replies
   • 148 views
   • 
   • bluestar
   • Monday at 05:25 PM

2. Distilling Cider With High acidity

   By Muschiana, October 30, 2017   

   • brandy
   • cider
   • (and 3 more)

     Tagged with:

     • brandy
     • cider
     • distilling
     • acidity balancing
     • pear brandy
   • 6 replies
   • 902 views
   • 
   • Julius
   • June 12

3. Yeast recommendation for honey

   By Silk City Distillers, February 27
   • 9 replies
   • 506 views
   • 
   • Silk City Distillers
   • June 11

4. Agave

   • 1
   • 2

   By molassesman, April 18, 2012   

   • Agave Spirit Production
   • 44 replies
   • 6,730 views
   • 
   • bluefish_dist
   • May 21

5. TTB Approved Shimmer?

   By Silk City Distillers, April 15
   • 8 replies
   • 369 views
   • 
   • Silk City Distillers
   • April 16

6. Vodka Spritzer - standard of identity?

   By fa20driver, March 8
   • 1 reply
   • 255 views
   • 
   • dhdunbar
   • March 10

7. Flavoring

   By Moonshineminedistillery, August 13, 2017
   • 5 replies
   • 683 views
   • 
   • SlickFloss
   • February 12

8. Amaretto?

   By Chillyw, January 20
   • 3 replies
   • 441 views
   • 
   • Tuner
   • February 12

9. Vermouth

   By HedgeBird, February 12, 2016
   • 10 replies
   • 1,868 views
   • 
   • bluestar
   • October 20, 2017

10. Using wine as a component of a distilled spirit specialty

    By Silk City Distillers, August 23, 2017
    • 14 replies
    • 936 views
    • 
    • bluestar
    • September 23, 2017

11. Fermenting pineapple juice

    By PeteB, February 6, 2017
    • 7 replies
    • 1,046 views
    • 
    • mjduheme
    • September 19, 2017

12. Filtering / Separation of Colloids (Liqueurs)

    By Brothers Vilgalys Spirits, December 3, 2012   

    • filtration
    • colloids
    • (and 3 more)

      Tagged with:

      • filtration
      • colloids
      • pectin
      • centrifuge
      • filter
    • 20 replies
    • 5,670 views
    • 
    • Afilters
    • September 1, 2017

13. Chocolate Liqueur

    By LaChascona, August 17, 2017
    • 6 replies
    • 608 views
    • 
    • nabtastic
    • August 20, 2017

14. Labeling D.S.S.

    By Roger, June 20, 2017
    • 3 replies
    • 717 views
    • 
    • JNorris
    • June 20, 2017

15. Honey based spirits

    • 1
    • 2

    By bluestar, October 10, 2011
    • 30 replies
    • 14,332 views
    • 
    • bluestar
    • June 10, 2017

16. Adjusting Proof in Liqueurs

    By Palmetto Coast, June 9, 2016   

    • proof
    • proofing
    • (and 3 more)

      Tagged with:

      • proof
      • proofing
      • obscuration
      • liqueur
      • sugar
    • 20 replies
    • 3,000 views
    • 
    • meerkat
    • May 10, 2017

17. Rice wine??

    By zwithers, April 9, 2015
    • 10 replies
    • 3,377 views
    • 
    • Curators Reserve
    • January 28, 2017

18. NOT oak

    By Brian, January 6, 2012   

    • oak
    • barrels
    • (and 2 more)

      Tagged with:

      • oak
      • barrels
      • ttb
      • standards of identity
    • 20 replies
    • 5,847 views
    • 
    • whitemule
    • January 5, 2017

19. Teriacum - Elixer ad Vitae Longum

    By Odin, December 15, 2016
    • 6 replies
    • 664 views
    • 
    • Odin
    • December 18, 2016

20. Bulk Shochu? Rice Wine?

    By Palmetto Coast, September 4, 2015
    • 1 reply
    • 1,722 views
    • 
    • StillwaterSpirits
    • October 24, 2016

21. Corn vs white sugar

    By Splitter, April 23, 2016
    • 3 replies
    • 1,052 views
    • 
    • indyspirits
    • June 6, 2016

22. Obfuscation and Proofing

    By RobertS, December 16, 2015
    • 0 replies
    • 1,415 views
    • 
    • RobertS
    • December 16, 2015

23. Cream liqueurs

    By boognish, October 26, 2013
    • 5 replies
    • 3,660 views
    • 
    • paula@morpheusstudio.com
    • August 3, 2015

24. Sweetening liqueur

    By TheBWC, July 7, 2015   

    • liqueur
    • sugar
    • 3 replies
    • 2,723 views
    • 
    • ebstauffer
    • July 24, 2015

25. Distilled Spirits Specialties - labelling language

    By Sorghumrunner, July 7, 2014
    • 4 replies
    • 2,155 views
    • 
    • Conejo148
    • June 26, 2015