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Showing content with the highest reputation on 09/08/2016 in all areas

  1. *Chanting* IN THE STILL! IN THE STILL!
    2 points
  2. I'll raise you. Clostridium, Propionibacterium, and Lactobacillus. In ... or out? Yeast are soooo boring compared to bacteria.
    1 point
  3. http://www.brewhaus.com/Stainless-Steel-Filter-System.aspx You can add more stainless pipes with triclamp ends to extend it longer.
    1 point
  4. We just use a 12 foot x 3 inch pipe loaded with carbon, works like a charm.
    1 point
  5. Great topic you all! Let's keep the rum discussion going
    1 point
  6. What type of heat are you using? What was the take off time on your last run?
    1 point
  7. I can make this happen.
    1 point
  8. Dick and Kristian, do the machines you suggested from St. Pats and Midwest supply only work on full PVC capsule (like on wine bottles) or do they also work with PVC bands that are just a tube with no top enclosing the top of the closure? They both seem to be marketed to people using wine capsules, so it wasn't clear to me... Thanks
    1 point
  9. Are shrink tunnel biz is picking up!! Have you ever thought about Shrink Sleeves????
    1 point
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