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That's correct. Strain out enough liquid to do a gravity reading with a hydrometer once fermentation stops. Than compare that reading, hopefully 1.00 or a little below, with what your refractometer reads, likely around 8 with a starting Brix of 20. As long as you keep the same starting gravity you will have confirmed your ending brix and can use the refractometer for future final gravity readings.1 point
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If your refractometer is reading 20 brix before fermentation and 8 brix after fermentation, than that is about right for full attenuation.1 point