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Showing content with the highest reputation on 02/15/2017 in all areas

  1. Towards the end of last year (2016) I thought that I had virtually completed the liqueur blending calculator. But then some of the liqueur makers who have kindly been giving me advice pointed out that sometimes in the proofing process the sugar level is "close enough" to not need any further correction while the alcohol must be adjusted to within the TTB rules. At that stage my calculator required that both the alcohol and sugar be corrected at the same time. I have now added the ability to correct only the alcohol proof while allowing the sugar level to find its own level. Strangely, the math for correcting only alcohol is more complicated than that for correcting both together. A few examples of liqueur blending calculations can be seen at http://www.katmarsoftware.com/alcodenslq.htm I am now drawing a line in the sand and will not make any further changes to the program unless I discover a bug. Hopefully the program will be ready fot public testing by the end of February. Thanks to all of you who have continued giving me advice and encouragement - and for putting up with my broken promises regarding the end date.
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