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We sincerely appreciate any reasonable feedback from our customers or friends,since they help us improve better. We welcome any potential customers or friends to visit us and know us in person. Thanks. Penny Email: daey010@dayuwz.com

I agree. I love to read constructive criticism. It should be personal experience, not hearsay and specific. Either design, materials, craftsmanship or service in nature.

Exact same design as Kothe stills http://www.kothe-distilling.com/newsite/stills/vodka

While I have zero personal experience, I have talked to a distiller who had nothing but good things to say about DYE. If you're going to rip a company apart (especially on a professional's forum) please at least bring some direct evidence as to why we shouldn't do business with a company. If any customers have anything good or bad to say, I'd love to hear it because it's a company which we have considered for our growth plan.

Most books on distilled spirits are worthless, except for the technical references, which tend to be heavily theoretical textbook or journal articles. Some of the best stuff has bubbled up from the hobby community. Crozdog's gin manual is a good start if you are interested in vapor distilling - https://www.stilldragon.org/uploads/manuals/StillDragon.The.Gin.Basket.Operation.Manual.v1.1.20140116.pdf Odin's post and video from the other day was very good as well. I'd wager a guess that both of these are better technical guides than any published book. Although I really do like The Drunken Botanist by Amy Stewart (this is a lay book).

Hey Everyone! Wanted to share with you all Black Water Barrels Production Process!! Check it out and see some behind the scenes footage of what goes into creating a Black Water Barrels. #BWBSC Cheers!!

You can have a Distillery and Restaurant in Oregon. Oregon Spirit Distillers and the Barrel Thief Lounge, Bend Oregon. Cheers all!