Along the lines of discussion here, can someone enlighten me as to what sort of facility/infrastructure you need to have from a zoning or TTB standpoint to store liquor in barrels? I was recently at the ADI conference and recall someone saying that "as long as its in a barrel it doesn't count" and you can store as much as you want so long as you have sprinklers. Then, at one of the sessions someone said that, unless you are zoned "high hazard/H3" you could only store up to 240 gallons on site even you have to have sprinklers. We are looking to renovate an old barn which will have sprinklers, but would not be zoned H3. Just wondering what sort of ageing limitations we might face on site or, if we store in a separate bonded facility, what sort of infrastructure that facility will need to look for. Thanks.