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billowens

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  1. billowens

    LAB

    billowens replied to Brian's topic in Technique

    I would like to post the Heriot-Watt paper on the ADI website. How do I get permission? bill@distilling.com
  2. billowens
    Does anyone have plans on building a small malt house for a craft distillery? And, instructions for malting Barely and Corn. Where do you find a moisture meter? I want to publish this information on the ADI website. Thanks bill@distilling.com
  3. billowens
    Steve give me a call about blending bill owens 510-886-7418
  4. billowens
    Greg, Welcome to the craft distilling industry. Send your address and website so I can list you in the DISTILLING DIRECTORY bill owens president ADI
  5. billowens
    Thanks Guy for working on the spamming problem I'm now spamming my self. How can that happen. Do I dare mark bill@distilling.com as "junk" I'm afraid it would block others from reaching me. bill owens
  6. billowens
    Welcome to the industry. I assume you will be distilling wheat whiskey. Bill Owens
  7. billowens
    Give me a call about the up coming Spirits conference in Portland bill owens 510-886-7418
  8. billowens
    Scott, This really only applies to people selling big pieces of distilling equipment. Small listing from small vendor are free. They should, however, join ADI and support our effort to educate the public about craft distilling bill owens
  9. billowens
    Lets to learn about whiskey (styles) and so little time. Next is the importance of the barrel. bill owens
  10. billowens
    How does sugar beet Brandy taste? I was in Europe in the fall and tasted carrot brandy. Any thing that ferments can be make into a spirit. Happy Holidays. Bill Owens
  11. billowens
    Henric, Your distillery is listed in the ADI data base. I assume Anja is your wife. Welcome to the industry. Is your schnapps made from grain or fruit? bill owens president ADI
  12. billowens
    Give me a call about you mashing techniques. bill owens 510-886-7418 or email bill@distilling.com
  13. billowens
    Lenny, Please call me about the small mash-tun. I know of a couple of companies who would be interested in manufacturing one. bill owens 510-886-7418
  14. billowens
    Its one time one temperature. "Simple infusion" You don't temperature controller when making a barley mash Corm is a problm bill
  15. billowens
    CALL ME ABOUT THIS IDEA. BILL OWENS 510-886-7418
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