SwampCracker

We just took delivery of 20, they are very sexy... 48 month oak

The building we are costing has wood rafters, raw block walls. Are they any concern, we like the old unfinished look and it goes well with the brand we are building but we are getting suggestions to create a "clean room" like in a food plant. Should we create a space in our building and wall it off and build a ceiling for our still/fermentation area? Bottling area? What says the group?

Thanks guys, I appreciate the input. That was my thoughts as well.

Morning all, we are currently looking at a building in one of our few industrial areas in our town. We found a great deal on a historic building. It's 10,000 sq ft I can't see too much space being an issue, that being said there are a ton of things I can't see lol. What is the issues that could pop up? Ray