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JimJam

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  1. Thanks for the invite, Adam! I'm the brewer & owner at The Old Bakery Beer Company up in Alton. My schedule's pretty hectic, but I'd love to come check out your setup sometime! What days are you normally running the still?
  2. Hey everyone, I'm James from Southwestern Illinois, near St. Louis. I've been a brewer for years, and getting ready to dabble in distilling. I'm mainly interested in Whiskey (& Whisky), but also gin. I look forward to learning much as I can as I peruse these forums! Cheers
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