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FaintingGoatSpirits

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    http://faintinggoatspirits.com/

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    Greensboro, NC

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  1. what kind of filter are you using? Plate and Frame? do you use any charcoal in the filter?
  2. If I had to guess, probably 2 cups of PBW to 20 gallons of hot water
  3. I am working on a project that involves Dried Genepi Flowers, but I am having trouble finding it in bulk. Does anyone know a Genepi supplier? Thank you
  4. Have you talked with Southern Distilling?
  5. Not Irish Whiskey, but we are emptying some 5 year old American Single Malt Barrels that we can sell you
  6. How did this turn out? Did you wash it before hand? Thanks!
  7. This is probably a very dumb question from me, but I have always wondered how they pull the middle barrel in the middle rack of the built in racks. Or even how to get to them to sample without moving every barrel around it. Can you explain it to me? Thanks
  8. Wright Labels in Thomasville is Fantastic. One of my favorite suppliers we work with for sure
  9. are you macerating? If so we use large brewing grain bags to hold the Berries and Botanticals
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