Charleston Distilling

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About Charleston Distilling

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  1. We are interested in the alcohol tester, can you email pictures? Chris.parise@charlestondistilling.com
  2. We use whiskeysystems and it works very well-but what I like most is how fast they are if you have an issue. The support team is awesome! It is so much easier for tracking production and barrels than the previous spreadsheet method we used, also helps generate TTB reports.
  3. We make our rye whiskeys with 100% rye and have issues moving the mash once the grain settles out during fermentation. We changed the mash bill to less total grain and tried using a liquifier but found it wasn't worth the money. We are looking to put in some kind of slow agitator to keep the solids suspended without adding a lot of oxygen in to the mash as it ferments. Any suggestions or ideas? Thank you very much!
  4. We make our rye whiskeys with 100% rye and have issues moving the mash once the grain settles out during fermentation. We changed the mash bill to less rye and tried using a liquifier but found it wasn't worth the money. We are looking to put in some kind of slow agitator to keep the solids suspended without adding a lot of oxygen in to the mash as it ferments. Any suggestions or ideas? Thank you very much!