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Sweetwater Distillery

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  1. We are currently in the process of opening a Distillery in Missouri and have went to our local bank and they are wanting to do a USDA loan. However the loan term in crazy and puts us in a bind in the beginning due to them not really understanding how a Distillery works. Any suggestions?
  2. I am trying to figure out what size hammer mill or what style hammer mills people use?
  3. I am curious what gauge of metal you would use for a 500 gallon mash tun for inner and outer?
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