Birster

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About Birster

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  1. Thank you for your answers, very informative.
  2. Hi, I am experimenting with oak cube and would like to know what would be the best ratio (grams per liter). I think I over oaked my first batch and would like to avoid ruining my subsequent batch. I'm using this if it matters: http://www.ontariobeerkegs.com/Oak_Cubes_French_Medium_Toast_3_5_oz_p/oak-cubes-french-medium.htm Thanks in advance.
  3. From which distillery the picture is from? I really like the whole setup. Thanks,
  4. Hi, Me and my brother want to start out a distillery in Quebec in a somewhat near future. I just got back from the Kothe training in Chicago last weekend, pretty informative and a well worth 3 days of training . As the sayin goes, you need to learn before to try to sell cheers!