I have unique opportunity to purchase an over 2k gallon mash tun with false bottom for making malt spirits. I currently have a 600 gal mashtun for in grain mashing no false bottom. My question, has anyone rused a still that has mash tun and rake to make ingrain mashes for bourbons by removing the false bottom? Will the rake provide enough agitation during the mash cook? i dont really see why not, would be nice to just have one cooker that can do both.