EquisIndica

Thank you we will. Do you have a website i can visit?

Hello from Western Pennsylvania: My husband and i produce wine and beer and we are told we are pretty good at it. We have also recently started making cider which has challenges all of its own! We enjoy fine whiskey (single malt) bourbon and rye as well as traditional ginever and dry gins. We love to mix craft cocktails and make our own bitters. I joined the forum to learn more about craft distilling since we eventually plan on opening a small micro distillery and we want to learn as much as possible. Its a pleasure looking forward to seeing everyone on the forums. Does anyone have advice regarding malted grain sources in bulk?