Hi,
I was wondering whether any of you who use natural corks have had a problem with cork deterioration or breakage after your product is bottled. When there are bits of cork that are visible in the bottle, do you empty, filter and refill? Or do you sell them as-is, and if so, how is the acceptance with consumers, bars, and retailers? Any complaints?
Wondering whether natural cork was the wrong path to take...
thanks,
Jill