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Yeast

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  1. A typical Bourbon "mash bill", as they call it, would be something like 60% corn, 30% rye or wheat, and 10% malt.
  2. Thanks for the welcome Robert. I'm from Lexington, KY, right in the heart of Bourbon Country!
  3. Hi all, My name is Jeff Yeast (ironic, I know) and I have been interested in the science and economics of distilled spirits for years. I am looking forward to the exchange of information facilitated by this type of forum. While not a distiller myself, I am a home brewer and will gladly share what I know about that from which all whiskey is conceived! Jeff
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