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KarlJohnson

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    http://denningspointdistillery.com

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    Beacon, NY

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  1. Never used plate chiller. Stainless steel construction. Gaskets perfect. 2" Tri Clamp fittings. Leveling legs. Will palletize for freight shipping. Perfect for wort chilling. Asking $3,750 with free shipping On eBay now, http://www.ebay.com/itm/142309020505?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1558.l2649
  2. Thought I'd share. New, never used. $3,750 with free shipping Look at this on eBay NB Plate Chiller 55 Plates 12" X 40" Heat Exchanger
  3. I have about 100 10g Barrel Mill barrels I'll be dumping soon up for sale at $100 each. They held bourbon for about one year. Once used, plenty of life in them. Located in NY. Email me at denningspoint@gmail.com Karl
  4. New York State is putting together a communal bottling facility near my distillery through grant funding. It would be shared with other local producers of beverages like syrups and non carbonated beverages. If anyone has experience they can share on manufactures, I would love to hear about it. I'm sure there will be TTB issues to sort out. Thanks, Karl
  5. Hi All -- We are looking for a high quality label printing company. We need hot foil stamping, high end paper and a print production manager that is attentive to detail. That said, we are trying to not pay at the top of the market either. We want the BMW of labels-- not the Lamborghini. Any suggestions would be appreciated!! Many thanks in advance.
  6. Troy, Thanks for the tip, I spoke to Reed Wax and they sound like just the ticket!
  7. I had a great experience at the Moonshine University in Louisville. Good connections to seasoned industry guys. Karl
  8. Does anyone have recommendation for wax tops? We have been trying to make the polymer wax from Etched Images work. They have great colors and it shines nicely, but... We are getting bubbles from the expanding air under our plastic T-tops. And, the wax seems too thick. When I raise the temperature to thin the wax the t-tops melt. I have tried all their tips, putting tape over the joint between the bottle and t-top, adding a first layer of wax over the joint before dipping, higher and lower temps, quick dips and nothing seems to be easy. Perhaps this is all to labor intensive... If anyone has recommendations for a source of wax, could you let me know? Thanks, Karl
  9. 30 days is about what mine took back in February/March of this year. Perhaps the July processing time went up because my application took 148 days and was issued July 21st.
  10. I'm 90% of the way done with a control box using a BCS 462 to remotely (from the iPhone using BrewBuddy) monitor fermenting temps and watch temps in the still/condenser. I am using relays in the box to control mixers, valves and pumps from a central location. And yes, I have a big red cutoff switch. I am not attempting to control my steam boiler.
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