I would love to take a course, but I live in Washington state. Funny though I was born at at 1 of the colleges in Michigan. From what
I am understanding from all this is; 1 I need a business plan which is a definite need, understandably. 2 in order to start a business like this, I will need my business setup first before I can apply for any licenses, which includes shop,all my equipment, and supplies. 3 once i have said licenses I can produce a little to get sampled by the TTB with a label for approval. If I left anything out please let me know. This is the basic understanding I have at the moment. Do the classes teach how to do the books and documenting of the liquor you import and then make for wholesale from the said liquor; or is more of basic of distilling techniques and what resources you can use to make and process such liquor?
I understand I need to research and do my own homework, but every time I go through the TTB and Washington State Liquor websites I can't seem to find what I am looking for. It is very frustrating at times. I was hoping I could probe everyone's knowledge to makes sense of it all. If I am indulging on to much on your time; I apologize. Just trying to get the hard facts.
Do they make Equipment that can be heated to boiling and stir on the inside for a period of time? If so who makes it and what are the costs?
Thank you for your time and patients,
James Beck