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Nordeast Spirits

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    Minneapolis
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    Quality Spirits, running, kickboxing, skateboarding. Anything fun!

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  1. OK. Thanks for the replies. The label states a straight bourbon on the front. In the “story” on the back it states aged for a minimum of 2 years. I still have around 7,000 labels left and everything is leaving at 4 years minimum now. Just wanted to let consumers know by adding a sticker to the side of the bottle. Not planning on covering up the old statement. I could just submit new labels but cost is cost and waste is waste... cheers!
  2. Now that my Bourbon has reached 4years in the barrel I wanted to add an after sticker to the bottle that says “single barrel, aged 4 years”. I still have a lot of label left that say aged a minimum of 2 years so I was just going to add an after sticker to the bottles. Any Idea on what the TTB requires for this? Anyone out there been through the process? Any info would be helpful, Cheers!
  3. Sorry. That Bourbon sold fast. I’ll have more i. About 2 years though...
  4. Didn’t really get any answers. I’m still aging and bottling in the original dsp. I didn’t have the time or money to apply for my own dsp. Thinking about doing something more affordable outside of the city.
  5. Right? Can’t believe my Bourbon is over 3 years now. We’ll be hitting 4 years within the year. Rye is next but nervous about the mash bill. I’m gonna go for the higher wheat! cheers!!!
  6. Thinking about making a wheated Straight Rye. Been doing some research and haven’t found much info. Having great success with my wheated Bourbon, is anyone doing a high wheat Rye?
  7. MGL. I’m not sure on the math, I have extra bourbon sitting around and I’d like to make some money on it so I can set down more bourbon and some rye. The price is what it is and you’re welcome to make an offer if you’d like some. I really think this is a high quality product that you won’t find everywhere, I’ve been sending samples out all week My distributer pays over double that right now so there’s no real need to lower the price too much, but thanks for the input. yours, Austin
  8. Good idea! Barrels were filled at 120 proof. The oldest is around 122 proof right now. I like it best at 90 proof!
  9. Here is what I have left available to sell. Get some stock for the holiday season!!! 10 Barrels barreled March 2015 - $3500ea 15 Barrels barreled October 2015 - $3200ea 15 Barrels barreled March 2016 - $3000ea 15 Barrels barreled October 2016 - $3000ea Prices do not include shipping. Ships from western WI. Must have a DSP to transfer barrels. The whiskey is high quality hand made in small batches and aged in 53 Gallon barrels, 4 grain mash bill with high wheat, very smooth. Let me know what you need, no time wasters please!!! Thanks, Austin
  10. Hi there, I have 10 barrels of straight Bourbon that I am willing to pass on. Prefer someone to buy them all together. Aged in 53 Gallon Barrels. 4 grain Bourbon, corn, wheat, rye and malted barley. Grain bill will be included in sale. This is a high wheat Bourbon, nice and smooth. If you have any questions please PM me. Must have a DSP to do transfer. Located in western Wisconsin. $3000 per barrel. Aged 2 years. Cheers!
  11. Hi there, So I have created my upc barcode for my bottle and my ITF 14 code for the case. Is there any way to test them before I print them? I'm about to print 1000 cases and want to make sure they're correct. Any help would be appreciated. Cheers!
  12. Hi there, Looking for a little help here. I'm using GS1 to create barcodes for my products. I have created upc for the bottles but can't for the life of me figure out how to create a ITF-14 barcode for the case. I'm sure there is something simple that I'm missing but it's driving me crazy. Any help from someone also using GS1 would be appreciated. Cheers!
  13. I've been quoted $0.39 per stopper with bkack wooden top for 1000 units. Is that too much? Or around average for this amount? Any input appreciated. Cheers!
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