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Everything posted by MichaelAtTCW

  1. Someone recently described it as looking like the filler Darth Vader would use. Not sure if that's a downside?
  2. Well… we do sell cartridge housings and the filters. From pretty basic/cheap housings where you can set them up in series, to cart-mounted 2x30" housings that can filter in series or parallel, to a full 2 x 30" system with integrated air diaphragm pump, like the one pictured right. I don't know much about the Shelco housings you link to. I do know that the style they sell isn't as popular in the beverage industry. It looks like the kind where the filter seal is dependent on how tightly you close the housing. That's pretty common for cheaper filtration setups, but in the beverage industry housings that have twist and lock bases are more common, as they tend to be more reliable. That said, we do sell the same style as the ones you link to for the cost-conscious. It's the polypropylene housing Silk City Distillers references above, also known as an Ametek housing As far as filters, we sell Graver filters. Ther cartridge filters are great – priced well and made in the USA. As I said, we sell a lot of them to distilleries. The number of filters you use and their micron rating depends on what you're trying to remove – large particles (floaties), sub-optical particles (haze), invisible particles (yeast, spoilage bacteria), or some combination of all of the above. Give us a call if you want to talk it over: 707-963-9681
  3. Not to respond to a thread hijack, but yes they will. Without seeing the housing I can't say that with 100% certainty, but AM is a pretty common end cap configuration with plastic housings like you find in water filters, etc.
  4. Are you looking at a 40 x 40, a 20 x 20, or…? Also, SCD is right. A lot of product gets left behind in sheet filters. Depending on how much you're processing at a time, you might consider cartridge filters. We sell a lot of these to distillers, who like them because relatively little product gets left behind, and you can even blow the remainder through with inert gas to get every last drop, if you want.
  5. Wow, interesting! Those are some beefy washers as well. I definitely won't tell people that the Mori Filler is for mason jars, but it looks like it can be done, albeit not perfectly. My hat's off to you. That is some fine MacGyvering.
  6. A few ways to find out if a hose has plasticizers in it: Talk to the hose manufacturer, or read their spec sheet, if available. Talk to the company distributing the hose. So, in this case head down to the Home Depot and ask one of the orange aprons. Have it analyzed by a laboratory. Not a way to test for plasticizers, but for other adverse effects: soak it for a week or two in vodka. We don't sell a PE hose for distillery use. Regular old PE will likely stiffen and craze after prolonged exposure to Ethanol.
  7. The whole kit with the manifolds, caps, hose, and connectors to run in-line to the Mori Filler's pump would run $395 for a Six-Spout Mori, $365 for a Four-Spout Mori. For the first few guinea pigs volunteers willing to use and provide feedback we'd do an early-adopter 20%-off discount. Just send me a message here on the forums, or at michael@tcwequipment.com
  8. In spite of better judgment, perhaps, we went ahead and prototyped up a Clean In-Place system for the Mori Filler. It actually came out pretty well, if I do say so myself! Here's a normal, no-frills Six-Spout Mori Filler: Now we'll attach the first half of the clean in place system to the right-hand nozzles: As you can see, it's basically a stainless steel manifold that locks the nozzles open. While the nozzles are locked open, liquid flows freely. Now let's attach the other half: The two halves clamp together. Now all the nozzles are locked open, so liquid can flow freely through them. As you can see, both ends have standard tri clamp ferrule connections. One end will be closed off with an end cap or valve until you're ready to drain the cleaning solution. The other end will connect directly to the inlet of the Mori Filler's pump that feeds the reservoir. When you're done filling and ready to clean, you can just disconnect your supply tank, connect to the clean in-place system, and add some cleaning product to your reservoir. It will keep recycling the cleaning product through the system for as long as you want. Pretty neat!
  9. Hey CaptnKB, Our Ferrinox labelers have a built-in printing option. The least expensive Ferrinox labeler is the EKO-10, which sounds like it would work fine for your application. We've had these out in the field since the 90s, both for individual users, and for contract/mobile bottlers. They're built like tanks. Let me know if you want a quote. It'd be helpful to see the label, and where you'd like to have the info printed.
  10. What Tom describes is pretty spot-on. There's a saying in breweries: "Making beer is 90% cleaning and 10% paperwork." About the only shortcut is to hire somebody to clean equipment for you and make sure you train them well. Still, the ease of cleaning vs. other gravity fillers is one of the things our customers like about the Mori Filler. Unscrew the nozzles, disassemble them, rinse, and soak them in your desired cleaning solution. Meanwhile, rinse out the reservoir, and clean. Repeat as necessary. You should cycle cleaning solution through the pump too. We've thought about doing a "dummy bottle" CIP system where you put cleaning/rinsing solution into the reservoir, and then hook the dummy bottles up to the nozzles to open them up. A pump would recirculate the rinsing/cleaning solution through the reservoir, the nozzles, and the dummy bottles. You could walk away and leave it to run for a while. That'd get you most of the way there, but you'd probably still have to spend some time with brushes. My main concern is that such a system would likely be cost-prohibitive for most users, and therefore it's not likely we'd sell many.
  11. No problem. I'm curious to know if it will work, myself. I will try to talk the shop into mocking up a prototype. It'd be a neat add-on feature. I know a lot of distilleries like to use mason jars.
  12. I may have talked to you about this already via e-mail. If not, here's what I told someone else who had the same question: The main problem with trying to fill a mason jar with a gravity filler is that the filler needs to create a seal against the jar's mouth in order to work properly. The opening of a normal liquor bottles seals against the nozzle cone on the nozzle shaft. Mason jars, however, have a very wide mouth opening. You'd need to jury-rig your own nozzle cone to create a seal. I found that a size 13 rubber stopper like this might actually do the trick. It could seal against the mouth of a normal mason jar with a 2.75" opening. So you would just need to take off the standard red nozzle cone, drill a hole in the center of the #13 rubber stopper to let it fit around the shaft of the nozzle, and start filling. You might need to add something like a large stainless steel washer for extra support to prevent the stopper from bending upwards. See the attached very rough sketch. All this said, we've never tried it before, so I can't say for sure if it will work or not. The Mori Filler is definitely not designed out-of-the box for mason jars, though with some ingenuity you may be able to get it to work.
  13. Glad it's worked well for you! What you're describing regarding disassembly is pretty easy to achieve, I think. Just loosen the rinser body's height adjustment knob (see the attached picture) and pull the body up and out. You'll have to disconnect the the hoses, of course, but they're all push-connect for easy-on/easy-off. Still, adding a tri clamp drain at the bottom of the keg is actually a really great idea, and something I'll talk to the shop about doing on future units. If you ever have some downtime with it, please send the keg part back to us and we'll add the port free of charge.
  14. Don't worry, you're definitely not the first
  15. No worries
  16. Equivalent? Eh, I don't think so. I designed the MiniMax myself with an eye toward Keeping the costs low, but not sacrificing on quality of parts Ensuring everything would have excellent compatibility with high-proof spirits Be easy to clean and disassemble Be ergonomic and adjustable for long bottling sessions Use intrinsically safe or explosion-proof parts on the pneumatic version I'm sure you can make a cheap bottle rinser that runs in a closed loop, but it won't be equivalent to ours.
  17. I talked to our Flojet rep about this a while back. The older data sheet did have that warning. It's been removed from more recent versions, such as the one here. As I understand it, the reason the warning was included in the first place is because a long time ago a customer tried to use a small Flojet electric impeller pump to transfer boat fuel. It didn't end well. From that point on they included the boilerplate warnings on all their pump sheets. There are still old data sheets floating around on the internet, of course. The new ones simply give warnings that it must be used in compliance with ATEX directives, as well as outlining how those directives apply to a number of flammable fluids.
  18. Hi Spirited, With regard to the question of polypropylene vs. stainless, what specifically are you referring to? The housing or the filter media? Brian 73 is right. We sell a lot of 5 and 10 micron nominal filter cartridges to distillers. Among our distillery customers I would say 10 micron edges out 5 micron in terms of popularity, but everyone's product is unique and will respond slightly differently to filtration. 1 to 5 microns constitutes the range of "sub-optical" particles, i.e. haze or cloudiness. You can't see the individual particles, but you can see their net effect. Using nominal filters in this range will probably be your best bet. Individual cartridge filters are pretty cheap and easy to swap out. Why not buy a few different grades from 1 to 10 microns and make some test runs through them to see what effect it has on your spirits?
  19. Hey Jon, That's not a Mori Filler! It's a "Mori-TEM" filler. As I understand, Mori-TEM is a company started by someone related to the original Mori company – second cousin or something like that. Mori was founded in 1922. Mori-TEM was founded in the 70s. Mori-TEM also makes equipment for the beverage industries. I'm not sure why Mori-TEM decided to muddy the waters by naming their company very similarly to Mori, other than they wanted to confuse people and gain some market share by trading on the family name's reputation. Maybe they also knew it would make my life more difficult. I sometimes imagine them having a good chuckle over a glass of local Chianti when they realize they're forcing me to ask people, "Is the piece of equipment you're calling about a Mori, or a Mori-TEM?" Anyway, not to disparage the particular piece of equipment you got. I don't know the ins and outs of the Mori-TEM like I do the Mori Fillers we sell, and so may not be of much help. Looks like you should be able to move the shelf down a bit, no?
  20. We've sold a lot of pumps for moving molasses, and other viscous liquids like honey, wine must, etc. Air diaphragm pumps are good for a viscous material with no solids, like molasses. They need to be cleaned frequently after use to prevent any material from getting left behind and hardening. Any gunk that hardens can prevent the ball check valves from forming a proper seal, which leaves the pump chugging and chugging but not actually moving anything. Flex impeller pumps are also good, but you need to specify a high pressure impeller for best results, and perhaps a higher-HP motor than normal. Also, you must be careful to start slow/high-torque so you don't burn out the impeller while you're priming it. The very best options are RPD and peristaltic pumps. They can produce high pressure (great for viscous materials), can run dry, and are relatively easy to clean – particularly peristaltics. Both are very pricey though, starting around $8k for a small 12 GPM pump. In all cases, your best bet is to pump slow. Slower than you would with a water-like liquid. Otherwise you'll get cavitation and no movement.
  21. Correct, ethanol corrodes aluminum. Go with Stainless Steel or groundable resins. Any of the pumps linked in my above post will be fine, and are widely used in the spirits industry.
  22. One other thing to consider with regard to pumping and filtration is that you ideally want a smooth flow without pulsation. Pulsating flow negatively impacts filtration performance and shortens the lifespan of your filter and hoses. Double-diaphragm pumps tend to have very choppy output that is bad for filtration. We make a pulsation smoother that significantly smooths out the flow. See this video we took. Flexible impeller pumps, peristaltic pumps, and RPD pumps are awesome for filtration because they produce a smooth steady flow and good pressure. Pressure is also important for filtration, and for getting long life out of your filter media. Unfortunately, getting those styles of pumps in XP configurations can be pricey, as Humuls notes above. There are actually some groundable plastic pumps. We sell two: The Flojet G70 (5 GPM) and the SimpleSpirits Lite (12 GPM). Additionally, even the stainless shell pumps may not be groundable unless they are certified as such. The air motors in AODD pumps often use non-groundable parts, and much of the static-generating movement happens in the air motor. As an example, our SimpleWine AODD line has a 316 stainless steel shell, but is not groundable. It doesn't need to be, since it's only for pumping wine & beer. Our SimpleSpirits AODD line is fully groundable, and ATEX-certified for use in potentially flammable atmospheres. We did a really cool custom filtration setup for a distillery: a 12 GPM SimpleSpirits pump, pulse smoother, and a 2 x 30" stainless steel housing, all on a stainless steel cart. It worked awesome. Really smooth flow. Here's a video.
  23. We sell a semiautomatic (i.e. hand-powered) bottling line. With rinsing, filling, corking/capping, and labeling our customers average about 8 BPM with a 4-spout filler and 10-12 BPM with a 6-spout filler. The filler is usually the bottleneck in terms of speed. So, 5 workers can process about 480 bottles per hour with a 4-spout, and 720 bottles per hour with a 6-spout if you have a tight, coordinated line.
  24. Buellton is a really nice area, and you should take up captnKB on his offer. It's on the way from LA to Napa/Sonoma if you take the 101 (and you definitely should). If you're heading to Spirit Works you'll find Hanson of Sonoma and Sonoma County Distilling nearby as well. Happy to reach out to them to set up a tour. PM if interested.
  25. Yep, they allow deadheading. We usually use AW-series SMC filter/regulators with auto-drains.