We are starting a new craft distillery in beautiful Northern Michigan and are looking to have the distillery on our farm. 2 miles off the state highway, 2 miles from a 4 seasons ski and golf resort. We are on a gravel country road. In anyone's experience, will be be able to get people to come to our tasting room given the "off the beaten path" location? A second question if I may....how important is it to get people into our tasting room as compared to working the distribution channels? Thanks for your time and advice!