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  1. We are endeavoring into our first batches of apple brandy this spring and I have been researching our options for aging but would like to be sure we understand the definitions and restrictions as outlined by the TTB. The BAM seems to specify that grape brandy specifically must be "stored in oak containers for a minimum of 2 years," however, it's unclear to me if this is also applicable to the other fruit brandys like apple. I am looking for some insight on other's knowledge/experience regarding aging apple branding, specifically in alternative vessels. For example, can one still label their aged apple brandy as such if the spirit was aged in a non-oak vessel with the addition of oak staves? Additionally, just curious if anyone has utilized finishing casks (ie. used port or bourbon barrels) for their brandy, either for the primary aging process or for finishing? Thanks for any insight!
  2. Just wanted to ask the hive mind here if anyone has a template that they would be willing to share with me to document their barrel inspections? We have several hundred filled barrels now and I want to implement a documented weekly inspection program that our warehouse manager must sign-off on. Seems like it would be rather simple to put one together, but its always good to look at what other folks are doing Thanks! Dave
  3. For immediate sale: Freshly dumped 5-year MGP 100% Malt barrels: Qty 24 - $200 apiece Sitting in solution, liquid ready 5-year 100% Malt barrels: Qty 24 - $180 apiece Freshly dumped 4-year MGP 95/5 rye barrels: Qty 28 - $160 apiece Sitting in solution, liquid ready 4-year 95/5 rye barrels: Qty 22, - $140 apiece Shipping from zip code 87501, Santa Fe, NM. Purchaser covers shipping, we will provide pallets. Bulk purchase price negotiable.
  4. Hello! We are selling our wooden barrel racks. These have served us well and are very sturdy and were built from solid oak using 3/4" all thread and hardware. They are 12 feet long and hold 5-53 gallons whiskey barrels and can be stacked, several high as seen in the photos. We are simply consolidating some inventory within our warehouses and will have a few hundred of these for sale. Each individual rack we are selling for $125 with bulk pricing available based on quantity. These are located in central NC. Please feel free to message if you have any questions about how these can become your storage solution!
  5. We're just starting our aging program... but I'm already thinking about things down the line. Anyone got any tips or tricks for emptying 53gal barrels? I think our plan is to fashion some kind of rack they can roll on out of 2x4's and just empty them over a 350 gal stainless steel tank... i know thats gonna take forever though due to the exchange of liquid and air when emptying. i know there are racking stems that wineries use... just curious if anyone else has a trick setup. Cheers
  6. You can reach me at andrew@tetondistillery.com for questions about any of the equipment. Pot Stills Equipped with double jacketed steam heating pot still, manhole, rectification column, condenser, agitator (ABB motor, gear reducer), piping and fittings. ATM. 250 Gal/1100L - $22,500 - 14ft 500 Gal/2020L - $32,900 - 16ft Column Stills Batch distillation. Can be run in split or single column design. ATM. SUS 304 Stainless Steel, 2 Condensers, 2 Rotometers, Steam Element, Stand, (Additional parts for split column) Single Column 600 L - $22,900 - 33ft 800 L - $25,600 - 40ft 1000 L - $37,600 - 40ft Split Column 600 L - $23,900 - 20ft 800 L - $26,600 - 27ft 1000 L - $38,600 - 27ft Fermentation Tanks Jacketed for cooling, SUS 304 Stainless Steel, Side manhole, CIP Cleaning Ball, Thermometer, Pressure Gauge, Sampling Port, Stand with adjustable legs, Mixer - 3 phase motor with shaft and paddle, 3 Layer 800L/928L - 7 BBL - Conical - $7,960 1200L/1330L - 10 BBL - Conical - $5600 (No motor, single layer) 1600L/1820L - 14 BBL- Conical - $10,900 3500L/3950L - 30 BBL - Conical - $17,800 3500L/3850L - 30 BBL - Sloped - $17,400 Transfer Barrels SUS 304 Stainless Steel, Wheels with brakes, Handles, Lid, Ball Valve W/ Tri-clamp 150L - $895 200L - $1095 300L - $1495 400L - $1900 Kettle/Mash Tun Jacketed with insulation layer, Steam heating, mixer and cover, ABB motor 800L/840L - $12,400 1200L/1500L - $11,800 (No motor, false bottom)
  7. Hello, first post! These are Kelvin Cooperage #3 char. 25 gallon as mentioned in the title. Held 100% wheat whiskey for 2 years (some 2.5, some 1.92 yrs). There are 4 of these dumped 3/9/21 I also have 5 of these barrels that were used for ageing gin. Dumped 2/24/21. These held 100% wheat whiskey for over 1 year, and the gin for about 1.5 years (accidentally). Additionally there are still 4 barrels harvested 11/18/20 that are available, (and a baker's dozen more destined for furniture or firewood): Edit to include: $200/each for fresh dumped 3/9 $150/each for fresh gin barrels $100 for any and all else Located near the middle of the map, USA
  8. Hey all, I've been running a 150 gal pot still, soon upgrading to a 300gal. Whenever I have down time I find myself on here trying to further educate myself. When putting a product into a barrel, I'm reading that a bit of heads and or tails helps with the chemistry or the full flavor of a barreled spirit. I fill mainly 53's thus many years of maturation. It takes me 3x 300gal ferments to fill +/- a 53gal barrel. I do my cuts in 5 gal Korny Kegs. I then make my hearts cut, filter and cut to X proof (right now rye at 113p) and fill the barrel. My hearts cut is clean and if heads or tails are present I usually don't add em. Clear it taste fantastic. In your opinion how much heads/tails would you include in your cut? Is this adding to the mouthfeel, more flavor depth or what? If there are any links or books I could further educate myself with please include them. Thanks everyone, y'all rock!
  9. 5 year old distillery moving to new facility we are eliminating most of our equipment. Looking for an offer on everything or it goes to auction. $30k - Make a cash offer only. List of most substantial equipment. Lots of other small things not listed Description Brand Notes 100 Gallon Still/ Mashtun w/Agitator Distillery-equipment Baine Marie, 6" Column, Electric 16,500 Watt Electric Oil Bath Heating System with Controller, agitator control, 2" valve Dephlegmator SS Gin Basket with Sight Glass and copper plate 4 - Copper column Sections with Sight Glass and bubble plates 100+ Gallon SS mashtun w/Agitator / Steam Jacket Never Installed Purchased from Old Pogue Distillery KY Gas Steam Boiler Never Installed Purchased from Old Pogue Distillery KY Copper Cooling coil Copper Cooling coil extension Latina Tank 160gal Latina On wheels with two valve openings and sample valve, lid with oneway pressure release valve and hand pump Commercial Refrigerator 30gal SS Barrel no valve Bubba Barrel With Lid 3 - 100gal Conical tank with stand Plastic Mart 10 foot 1.5" transfer hose 20 foot 1.5" transfer hose 1.5" CIP Ball Spirit Diaphram Pump and hoses 3 part water filter Misc Meters Thermometers Triclamp gaskets and clamps/ valves Large Digital Scale Small Digital Scale Stainless Steel 3 basin Sink 8 Red Steel Barrel Racks Bottling Machine One Bottle Self Stop WIth Filter Labeling Machine Hand Crank Roll 6 Empty 30gal Barrels New Barrel Mill Charred Oak Misc Used Barrels Shop Vac Rigid Two 30 gal barrel lid stays 10 Gal Stainless Steel Vessel With Valve Email responses to distilleryequipmentsale2020@gmail.com
  10. We are a craft distillery that is only 3 years old. We have an excess of 5 gallon barrels for bourbon and rye whiskey that we are considering transferring into 53 gallon barrels. 1) Will this help to round out some of the "young" characteristics or unpleasantness that you find in a 5 gallon barrel - hoping to get a better mouthfeel and less "campfire" profiles in the transfer if we let it rest for an additional 1-2 years in a 53. 2) New or Used 53 gallon? Our concern is that a new will not help to round out some of the over-oaked or campfire characteristics, but a new barrel would be more attractive from a Straight bourbon standpoint. 3) Has anyone ever done this and at what success rate? Thanks in advance.
  11. We have approximately 100 barrels of high rye bourbon aged over 3 years for sale. Our asking price is $1,925/barrel or best offer. We can ship in barrel form or totes based on buyer's discretion. Also, we can bottle the juice here if you want to receive finished goods. We are willing to discuss short term insurance and storage after purchase, as well. Below are more of the product specs: Producer: MGPI State of Origin: Indiana Mash Bill: 60% corn/36% rye/4% malt Cooperage: 53 Gallon Char: No. 4 Approximate bottle yield (in 750ml) if proofed down to 90-95 proof: approximately 265-270 Barrels are stored in and will ship from Memphis, TN ** Email me if you are interested in learning more. Thanks! mwilliams@brdistilling.com **
  12. Have over 100 used barels, bourbon and rye, emptied in late December About 35 damaged barrels, a ouple missing heads, can be used for furniture, brak up for smoking, etc. Usable barrels 1-3 barrels $150 4 barrels $125 (my recollection is we can fit 4 empties on pallet) 5-15 barrels $100 16-50 barrels $85 51+ $75 Damaged barres $50 each. e-mail- proofandwood@gmail.com
  13. Aged Malt Whiskey for Sale We have some excess inventory for aged “Single Malt”. All Whiskey made exclusively from malted barley. If your whiskey program is not ready to launch, this is a great way to generate revenue until your whiskey comes online. All whiskeys were barreled between 114 and 120 proof. When we sell this whiskey at our distillery, we charge $70 per bottle. All 15 gallon barrels for sale are ready to bottle. All 30 gallon barrels can be bottled this spring or you can wait a year. All 53 gallon barrels being offered are ready to bottle or can continue to be aged indefinitely unless otherwise noted. All aging done in new oak barrels unless otherwise noted. Fifteen and thirty gallon barrels are Barrel Mill one year dry aged casks. All 53 gallon barrels are Canton one or two year dry aged casks unless otherwise noted. Whiskey in 15 gallon barrels - $525 each FOB Poway California # of barrels available Date Barreled 12 – unpeated 11/2017 5 – peated 11/2017 4 – unpeated 03/2018 Whiskey in 30 gallon barrels - $1050 each FOB Poway California # of barrels available Date Barreled 7 - unpeated 09/2017 7 – peated 09/2017 Whiskey in 53 gallon barrels - $2500 each unless otherwise noted FOB Poway California # of barrels available Date Barreled 1 – peated 12/2016 1 – unpeated 05/2017 1 – peated 07/2017 1 – unpeated 09/2017 Misc in 53 or 60 gallon barrels - FOB Poway California # available Date Barreled Spirit Barrel Size Price Notes 2 12/2018 Brandy 60 $1250 Neutral barrel, new oak spirals 1 09/2017 Whiskey60 $2000 Neutral barrel, new oak spirals 1 12/2018 Rye 53 $1850 Neutral barrel, new oak spirals Both the Whiskey (malt) and the rye can use more time in the barrel but will be great for blending if you wish to make bourbon. Contact: Bryan 760-613-1798
  14. You can reach me at andrew@tetondistillery.com for questions about any of the equipment. Additionally we are looking for 1000L Mixing Tank if anyone has one for sale. Pot Stills Equipped with double jacketed steam heating pot still, manhole, rectification column, condenser, agitator (ABB motor, gear reducer), piping and fittings. ATM. 250 Gal/1100L - $22,500 - 14ft 500 Gal/2020L - $32,900 - 16ft Column Stills Batch or continuous distillation. Can be run in split or single column design. ATM. SUS 304 Stainless Steel, 2 Condensers, 2 Rotometers, Steam Element, Stand, (Additional parts for split column) Single Column 600 L - $22,900 - 33ft 800 L - $25,600 - 40ft 1000 L - $37,600 - 40ft Split Column 600 L - $23,900 - 20ft 800 L - $26,600 - 27ft 1000 L - $38,600 - 27ft Fermentation Tanks Jacketed for cooling, SUS 304 Stainless Steel, Side manhole, CIP Cleaning Ball, Thermometer, Pressure Gauge, Sampling Port, Stand with adjustable legs, Mixer - 3 phase motor with shaft and paddle, 3 Layer 800L/928L - 7 BBL - Conical - $7,960 1200L/1330L - 10 BBL - Conical - $5600 (No motor, single layer) 1600L/1820L - 14 BBL- Conical - $10,900 3500L/3950L - 30 BBL - Conical - $17,800 3500L/3850L - 30 BBL - Sloped - $17,400 Transfer Barrels SUS 304 Stainless Steel, Wheels with brakes, Handles, Lid, Ball Valve W/ Tri-clamp 150L - $895 200L - $1095 300L - $1495 400L - $1900 Kettle/Mash Tun Jacketed with insulation layer, Steam heating, mixer and cover, ABB motor 800L/840L - $12,400 1200L/1500L - $11,800 (No motor, false bottom)
  15. We have more transfer barrels in stock. $1095/each, new orders will include butterfly valves. FOB Driggs, ID All equipment can be viewed here: http://www.tetondistillery.com/distillery-equipment SUS 304 Stainless Steel Capacity 55 Gallons Wheels with brakes Handles Lid 1.5" Butterfly Valve and Tri-Clamp Ideal for moving vodka/whiskey around the distillery. You can reach me at andrew@tetondistillery.com
  16. Doing production planning for next year and I realize I have some additional capacity in my equipment that might be helping someone else fill barrels and bottles. If you are looking for some additional production capacity or are looking for someone to put some spirit in barrels for you while you are starting up reach out and let me know. Here is a breakdown of my major equipment so you can see if we would be a fit for your needs: 500gal steam injection mash tun with cooling coil 4 x 300gal stainless open top fermenters 250 gal Vendome hybrid still with 4 plate column, dephlegmator, and gin basket send a PM or email to mike@paintedstave.com
  17. Our forklift is just a bit too long for our barrel room. I need to get a pallet lifter. Storing on barrel racks four high. Don't want to break the bank. Any recommendations?
  18. Does anybody have experience with Black Water Barrels? Great website. Great prices. Great barrels?
  19. please review bottom of post! Reference Doc below https://www.regulations.gov/document?D=TTB-2018-0007-0001 Notice No. 176: Modernization of the Labeling and Advertising Regulations for Wine, Distilled Spirits, and Malt Beverages 1. Subpart A—General Provisions Proposed subpart A includes several sections that have general applicability to part 5, including a revised definitions section, a section that defines the territorial extent of the regulations, sections that set forth to whom and to which products the regulations in part 5 apply, a section that identifies other regulations that relate to part 5, and sections addressing administrative items such as forms and delegations of the Administrator. Proposed § 5.1, which provides definitions of terms used in part 5, has some changes from the regulatory text that appears in current § 5.10. In addition to the proposed amendments discussed above in section II B of this document, TTB proposes to modify the definition of “age” to simplify it and to make clear that spirits are only aged when stored in or with oak. The wood contact creates chemical changes in the spirits, which is the aging process. Thus, for example, spirits stored in oak barrels lined with paraffin are not “aged.” Additionally, TTB proposes to add a definition of “American proof,” which cross references the definition of “proof.” The term “American proof” is used in some circumstances to clarify that the proof listed on a certificate should be calculated using the standards in the part 5 regulations, not under another country's standards. TTB proposes to amend the definition of “distilled spirits” to codify its longstanding position that products containing less than 0.5 percent alcohol by volume are not regulated as “distilled spirits” under the FAA Act. TTB also proposes to add a definition of “grain,” which would define the term to include cereal grains as well as the seeds of the pseudocereal grains: amaranth, buckwheat, and quinoa. TTB has received a number of applications for labels for products using pseudocereals, and TTB also notes that the FDA has proposed draft guidance allowing the seeds of pseudocereals to be identified as “whole grains” on labels (see 71 FR 8597, February 17, 2006). Finally, TTB proposes to define the term “oak barrel,” which is used with regard to the storage of certain bulk spirits. TTB and its predecessor agencies have traditionally considered a “new oak container,” as used in the current regulations, to refer to a standard whiskey barrel of approximately 50 gallons capacity. Accordingly, TTB proposes to define an oak barrel as a “cylindrical oak drum of approximately 50 gallons capacity used to age bulk spirits.” However, TTB seeks comment on whether smaller barrels or non-cylindrical shaped barrels should be acceptable for storing distilled spirits where the standard of identity requires storage in oak barrels.
  20. Neutral 500L Puncheon Barrels Country Connection, Inc. is currently receiving neutral red puncheon barrels. These French Oak 2014 & 2015 barrels are $425 each. - Price Price - $425 (Discounts are available on orders of 4 or more.) Refurbished Puncheon Barrels Country Connection, Inc. is currently refurbishing 500L French Oak Puncheon Barrels. These 2014 and 2015 barrels can shaved and toasted to customer specifications. - Price $525 (Discounts are available on orders of 4 or more) 2 & 4 Barrel Racks Used 2-Barrel Puncheon Racks for $135/ea Used 4- barrel wine barrel racks available for $65/ea. Used 2- barrel wine barrel racks available for $55/ea. All of our used racks are in great working condition with no bending or metal fatigue and minimal surface rust Once Used Bourbon Barrels Country Connection is receiving truck load quantities of Once Used Bourbon Barrels straight from the distillery. - Price - $120/ea - Minimum order is 4 barrels. For a complete quote, please provide a delivery zip code when emailing. Jessica Holliday Country Connection 530.589.1507 Jessica@countryconnection.biz
  21. Hi there, I have 5 gallon barrels for sale. These barrels are unused but were made from the staves of full sized barrels that could've held tequila or bourbon. The barrels may need to be re-hydrated but are in great condition. They are branded with our company logo, Balcones, but otherwise are free of any other markings. In the past we have used these types of barrels for our Baby Blue blue corn whisky, but have outgrown the 5 gallon barrel size. I have about 80 pallets with each pallet containing 60 barrels. I am asking $75/per barrel but willing to negotiate the price per barrel for higher quantities. Prefer to sell by these by the pallet since they are already packaged accordingly. Message me for more details. Martin
  22. Hey Guys, We have about 5 totes of extra bourbon we would like to offer for sale. Would be happy to send samples. They are 250 gals at 115 proof. Please email me at joe@questbrandsinc.com. We can only sell to someone with a DSP and that can transfer in bond. Cheers, Joe
  23. We have dozens of used 15g Western Square Barrel Racks available for $90 each. Located in Three Oaks, MI. We can ship them anywhere in the U.S. Please email thomas.balich@gmail.com if interested.
  24. Cooper River Distillers is selling off our inventory of aged spirits in barrels - available to someone with a DSP who can do a transfer in bond. A mix of bourbon, rye, rum, brandy, and experimental whiskeys (see http://CooperRiverDistillers.com for info on our product lines) Currently sitting in bonded storage in Camden, NJ. Would like to liquidate ASAP, so offers and creative ideas are welcome. The brand names and labels that we were marketing these spirits under are also available as part of a sale. All spirits were "hand crafted" the hard way, from scratch in Camden New Jersey, often with New Jersey-sourced raw materials - no sourced spirits here. All have been well-received in the marketplace and consistently garner top-shelf pricing. A full breakdown of what we have can be seen on the second tab of this spreadsheet: https://docs.google.com/spreadsheets/d/1Gt07UUKG8CK40JiIVkgSOBKrg-rjiy6dAk33qbvzudQ/edit?usp=sharing Serious inquiries only - please email james@CooperRiverDistillers.com
  25. If anyone is looking to unload 30 and 53 gallon barrel racks cheap, we’re looking. We’re a bootstrap start-up...so cheap is good. Thanks in advance.
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