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  1. I have attached a photo of a few of the beautiful Vendome 500 gallon copper kettles that I have. I also have one 3000 gallon Copper Vacuum pans and three Stainless Steel units. Junior
  2. Happy Monday, ADI! Monday means the weekly Fuel NW marketing blog has posted. You can check it out here: http://www.fuelevents.net/#!fuel-blog/c22sz This week, we talk about the importance of marketing to bartenders, based on responses to our nationwide survey of distilled spirits drinkers. Check it out! As usual, we also feature two craft distilleries in this week's blog. This week's distilleries are from the home states of the NCAA finalists. Go Huskies! Go Wildcats! Cheers, Jen & Erika Fuel NW
  3. Master Distiller Summary: The Minden Flour Milling Company building, a National Registered Historic Place, will be converted into a craft distillery named Nevada Heritage. The new distillery will be one of the first operating in the state of Nevada since Assembly Bill 153 was passed earlier this year, allowing local distilleries to operate. This puts Nevada Heritage in notable company with fellow Silver State artisans as well as landing Minden at the forefront of a burgeoning new industry. Nevada Heritage will live up to its name by reintroducing the best traditions of the Old West, while embracing New West values such as sustainability and premium quality. The Master Distiller will be responsible for developing the Nevada Heritage collection, planning and executing distillation operations, overseeing production, and managing inventory. With support from Marketing and Sales teams, the Master Distiller will also showcase and advertise our spirits to raise brand awareness and build relationships with local and national media sources, all while complying with relevant federal, state and local regulations. Responsibilities include: • The selection of spirits for the purpose of blending. • Analysis of spirits and blends as per quality norms and standards. • Implementation and overseeing quality control measures for wet goods. • Packaging quality control. • Maintain appropriate records (quality control, excise etc.) • Set standards for raw material and product quality & auditing regularly to maintain quality levels. • Day to day activity monitoring of all testing labs, production sites & finished goods inventories. Requirements: • Entrepreneurial spirit. • B.A. degree, preferably in chemistry or a related field. • Brewing and distilling MSc Certificate. • 5-10 years experience as a qualified Master Distiller or Master Blender. • Experience in creating various spirits, including: single malt whiskey, bourbon, absinthe, and gin. • Strong relationship management skills. • Strong financial and analytical skills; keen business acumen. Click HERE to apply online!
  4. Company: New World Spirits Title: Sales Director Location: Metro NY Well-backed new spirits company seeks head of sales to support the launch of a new to world spirit. The role will lead establishing the key account universe and spearhead trade and consumer activation. Initial focus will be in New York City, but the role can scale to have national responsibility. Overview: Create and implement go-to-market strategies: o Identify market opportunities and consumer needs. Position will require active involvement in the field, working with ambassadors and distributors to optimize go-to-market strategies o Establish trade-marketing plans, including, market objectives, pricing strategies, account action plans, schedules, and assignments. o Develop and direct a dynamic brand ambassador program to educate the trade, consumers and press o Lead field initiatives with sales and wholesaler partners o Build brand awareness by planning, developing, implementing, and evaluating trade marketing programs Develop relationships with key accounts, both on-premise & off-premise: o Develop relationships with key influencers in key accounts o Drive distribution through cocktail and menu listings in targeted universe o Improve visibility and merchandising through tactical POS o Create trade pull through customized programming o Raise the profile of the brand within the trade o Build new distribution and generate incremental sales volume Responsibilities · Develop and maintain strong relationships with bartenders, account managers, and account owners · Educate the retail and wholesale trade to drive distribution, improve visibility and increase sales · Increase in-account visibility with merchandising materials and menu / drink list placements · Work with key accounts to develop customized programs that drive consumer trial · Use networking ability to target influencers and increase brand loyalty and consumption · Provide feedback concerning brand positioning, competitive activities and market trends and report key insights with recommendations for solutions · Provide input regarding future marketing / sales plan development · Coordinate with Trade Marketing agencies to ensure proper implementation and execution programming First 6 months Critical Success Factors: · Develop Sales Organization (NY priority) and secure strong base of 100 accounts by end of Q1 · Work with Founders in finalizing consumer and trade marketing plans for Q2 market launch · Identify and secure potential distribution partner for Q2 market launch Skills & Requirements · 5+ Years beverage marketing/sales experience · Preferred experience in managing a distribution network in wine and spirits industry · Preferred experience in building and managing team of local ambassadors / key account managers · Candidate must be able to operate in a fast-paced, entrepreneurial environment · Candidate must be able to foster a culture of accountability and a drive for success · Must be creative with experience in grass root sales marketing initiatives, inspiring both internal teams and external agencies. · Experience in promotional / guerrilla marketing and event execution · Experience with traditional and new media consumer marketing · Demonstrated public-speaking, presentation and writing skills · Ability to sell, influence and partner with customers and co-workers · Ability to manage budgets and provide timely, concise reporting · Excellent execution and time management skills; strong attention to detail with ability to take initiative, prioritize and meet deadlines · Passion and knowledge of food and drinks as well as cocktail culture
  5. UPDATED: 2 Parcels. Land with water and special use permit for distillery on Big Island of Hawaii for sale. For photos, video and more information on the listing please see: http://www.sothebysr...-keaau-hi-96749 http://www.sothebysr...-keaau-hi-96797 Please call Rebecca Keliihoomalu at 808-895-1156 (Hawaii Standard Time) Additional questions, call 808-783-7845 (Hawaii Standard Time) Email: bigislanddistillery@gmail.com (“Big Island Property” in subject line please) October 4, 2013 news release: http://hawaiitribune-herald.com/sections/news/local-news/commission-oks-keaau-distillery.html
  6. Greetings Everyone! My company supplies wine and spirits PET bottles and are based out of Redlands, CA. We specialize in custom bottle design, and I have attached some samples of a few of the stock items that I can offer. If you would like to see a full catalog or any information about what my company can offer you please reply to this or email me at nickm@superiorpackagingsolutions.com. All items are FOB Redlands, CA.
  7. Hello folks south of the border!! I am from Winnipeg, Manitoba Canada and am thinking of staring a micro distillery here in the city I grew up in. I have been lurking around on this site for a while and like to read about everyone's start-up stories. I thought it was time I introduce myself. I do not have any agriocultural/distilling experience but after a trip to the East Coast this summer and experiencing my first Micro Distillery I became obsesed with the idea of starting one up in Winnipeg. I am in the beginning stages of planning, planning, planning - discovering what I need to get started. My goal is to start small and grow in size. The plan is to have my ingredients sourced from organic prairie farmers. There are no micro distilleries here in Winnipeg so I don't have much to go by. The knowledge you guys are providing on this site is extremely valuable and great for someone just starting out. I hope to get to a point where I can distill a couple days a week, bottle and market the reset of the time - and make money doing it!! Until then, I will continue to follow the forums on this site, ask lots of questions and welcome any suggestions/help or support I can garner to get off the ground. Thank you all JC
  8. Hi Everyone, We're looking to expand sales over to the pond with our exclusive brands to the US & Canada of a premium & luxury REDWOLF VODKA, currently produced in Poland from wheat grain, distilled 5 times, we are looking to open talks with independent buyers & distributors from the US and Canada. We also welcome advise and guidance too from fellow producers too on the in's and outs. I plan to visit the US in 2013 on a kind of road trip visiting buyers all over and forge new friendships, you can see the bottle on our main site www(dot)ultimawholesale(dot)com. Look forward to hearing from MAX
  9. Hi Everyone, My name is Maxamillion Mustang from London England, but everyone calls me Max, I run and work for Ultima Wholesale International in London involved in alcohol spirits distribution sales of a few exclusive brands we have. I was told by an associate from Manifest Sales to join this forum as it would help me understand the US and Canadian market, more importantly make new friends and contacts. I hope to meet and get along with everyone in the spirits business from producers, engineers to distributors and buyers alike, I also plan to do a road trip in America and Canada visiting people in our field, so please feel free to approach me, I don’t bite haha! I look forward to meeting everyone in our field of expertise...
  10. Hello ADI members, I have 26 pallets of new SaverGlass 750ml Heritage Antique Green for sale. We are glass decorators and not glass suppliers but a customer default of payment and they signed over ownership of blankware. I am willing to sell by the pallet (504 bottles) and willing to offer a deal if you buy the lot. Message me or email me if interested Quest Industries Stockton, CA Regards, Chad Tomlin chadtomlin@questllc.com
  11. Just thought I'd let the folks on the ADI forum know that I suped-up the "judging of artisan american spirits" winner's list by adding links to each distillery's website as well as a city and state. You can check it out at Drinking Goat. If anyone finds any dead links or any other errors please let me know via comment or message. Thanks!
  12. I am wanting to start a small distillery, 5000cases a year of vodka and do some brandy and fruit liqueurs also. I am looking for a still that can do vodka and the other spirits. I am thinking I will need a still around 300L, does anyone have some suggestions on a still I should purchase that will be able to produce vodka and most other spirits. I have been looking at Hoga and Iberian Coppers, they seem to be the only ones that don’t cost a fortune. Does anyone have experience with these stills. Any suggestions would be great
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