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Showing results for tags 'whiskey'.
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Recycled oak barrels (from the wine industry). French or American oak and toasted low, medium, medium high or strong. Upon request - Origin: Argentina Minimum order: 1 container 20" contact: cwilliams@gulatina.com
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2 copper pots of 2000 liters each (antiques and artisanal copper vessels) Ideal for infusions & maceration of gin botanicals - Heating method: steam - Artisanal fabrication with copper (thickness 8 mm) - Origin: Argentina - Price: usd 20.000 dollaras - FOB Mendoza/Argentina
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2 copper pots of 2000 liters each (antiques and artisanal copper vessels) Ideal for infusions & maceration of gin botanicals - Heating method: steam - Artisanal fabrication with copper (thickness 8 mm) - Origin: Argentina - Price: usd 20.000 dollaras - FOB Mendoza/Argentina
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I have a total of twelve 30 gallon barrels of 100% Wheat whiskey 10 each, 30 gallon New #3 Char, Oak. $800 each, aged 5-1/2 months. 1 each, 30 gallon New #3 Char, Oak. $875 , aged 1 year, 4-1/2 months. 1 each, 30 gallon New #3 Char, Oak. $1,100, aged 3 years, 8-1/2 months. Brandy total of 3 barrels. 3 each, 30 gallon New #3 Char, Oak.$950 each, California Red Wine Brandy that is 2 years 3-1/2 months old. Prices do not include shipping and handling. Available for pickup in Central California. All barrels must be TRANSFERRED IN BOND, all taxes are the buyers responsibility. Proof and alcohol content has changed due to evaporation, PG volumes are fill volumes and loss is expected. Purchase the complete inventory and receive a discounted price. Contact Lee CaliforniaDistilling@gmail.com
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I have a large amount of once-used 15 gallon whiskey barrels for sale. All barrels come from the Barrel Mill with a level 3 char. $125 per barrel but quantity discounts are possible. Please email thomas.balich@gmail.com if interested.
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Good day to all, I would like to inform the ADI community that I am seeking employment as an Assistant Distiller and willing to relocate from Northern California. Being a part of ADI is a community of craft distillers who stay in contact and network, so I thought I'd write this message to notify and get the word out. I want to learn everything I can and gain as much experience because I am a passionate individual in this field. My name is Raphaël Germain-Robin and I have worked as an apprentice assistant distiller at Stillwater Spirits through the American Distilling Institute (ADI) where I had received an internship through Bill Owens the President of ADI. Following that internship, I had my article published in the ADI newsletter. For 3 years I also worked part time as a cellar worker at Alambic, Inc. (Germain-Robin Brandy). I am looking to learn everything I can in all aspects of production from, whiskey, bourbon, rum, gin, brandy's, cognac, liquors, etc. Since 2015, I have been apprenticing with my father, Master Distiller and International Consultant Hubert Germain-Robin, absorbing information and learning from his knowledge of distilled spirits and the aging process, If you or know anybody who is perhaps looking for an Assistant Distiller please pass this message along and I will gladly email you my Resume for more information. I hope this message finds you in good 'Spirits'. Thank you for your time! Sincerely, ~ Raphaël Germain-Robin
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Distillery Production Staff Member – The Virginia Distillery Company The Virginia Distillery Company is seeking a Distillery Production Staff member to assist in distilling single malt spirit from 100% malted barley at our Lovingston, VA distillery. This person will be trained in the distillery’s particular production procedures including, but not limited to, milling, mashing, fermenting, distilling, warehousing, record keeping, cleaning, and effluent treatment. This person’ primary focus will be on producing single malt spirit at the direction of the Master Distiller and in coordination with other members of the production staff. Specific Responsibilities: Once trained, execute the distillery’s particular methods of milling, mashing, fermentation, distilling, warehousing, record keeping, cleaning, and effluent treatment, among other duties. Log and maintain detailed records of each phase of distilling for compliance and quality control purposes. Represent the brand in a respectful and appropriate manner at all times, both on and off the production floor. Take pride in maintaining a clean and orderly distillery at all times. Minimum requirements: Bachelor’s or advanced degree in sciences related to fermentation and/or distilling; experience in a related field may substitute for education at the discretion of the hiring manager A willingness to learn a unique standard operation procedure that may differ from prior experience Prior experience with machinery including pumps, steam generation and transmission systems, air compressors and/or glycol refrigeration systems. Strong organizational and time management skills Attention to detail Live in the Charlottesville or Lovingston area A passion for the history and science of whisky distillation Desired Qualifications: Prior whisk(e)y production experience; experience producing other craft beverages may substitute at the discretion of the hiring manager A positive attitude and willingness to learn a fascinating and centuries-old method of distilling the finest single malt whisky. This is a salaried, full-time position working exclusively at the Lovingston, VA production facility. The distillery will operate on eight-hour shifts, and the position does include the opportunity for overtime pay as well as paid time off. A background check and drug screen may be required. Interested candidates must submit a cover letter as well as a resume to info@vadistillery.com. Salary is competitive and dependent on qualifications. -
Distillery for Sale Clayton, GA This is a fully functioning Distillery located at the corner of a major 4 lane highway with access from North and South bound traffic via a paved county road. The business features state of the art equipment including, but not limited to (2) independent Stainless Steel double walled distillation setups; (1) 300 Gallon Still w/60 gallon thump & copper condenser: (1) 150 Gallon Still w/30 gallon thump & copper condenser. The property includes (3) buildings, sf. is approx. 4000 sf distillery, 1500 sf tasting room, and a 1500 sf grain grinding and storage building. Business includes land, buildings, equipment, recipes, contacts, trademarks, signage, website, and limited training time. Full equipment list available. Call Laws Realty today! (706) 968-4988
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Hey Distillers, We have a new 750ml bottle which we will be stocking this year called the Highlands which is made by VOA in France and it is very affordable for the North American market. If you are looking for your product to stand out on the shelf then this is your bottle. It is quite heavy at 895 grams and is made by one of the best glass manufacturers in the world so the quality is exceptional. We expect our first shipment in by April and can package these for you in a six or twelve pack case. Capacity 750 ml Weight 895 g Height 315 mm Diameter 86 mm Finish type Bar top finish I have just a few samples available so please let me know if you are interested. Cheers, Shawn Wm. R. Hill & Co. 4500 E. Main Street Richmond, VA 23231 P 910.399.1846 I C 910.620.9921 WmRHill.com
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The 2015 Craft Distilling Expo provided a focus for one of the UK’s fastest growing markets. Visitors discovered new trends, technologies and tastes, as well as the progress and scope for development in a fertile industry. As the industry has grown, the main focus has been on production techniques and flavour trends. However, one subject that has been neglected is how to efficiently process waste material. Drawing on 80 years of experience in separation technology, Russell Finex have engineered the Russell Liquid Solid Separator™. The perfect solution to processing spent grain and mash, this innovative machine is drawing attention from those looking to optimise this important part of their process. "This is a complete game changer for the industry. It's a highly effective separator for handling spent grains. It's a must have for every distillery wanting to improve profitability." - Bill Owens, Founder & President of the American Distilling Institute comments on the Russell Liquid Solid Separator™. Find out more about new developments in the craft distilling industry at Craft Distillers Expo review or watch a video of Russell Liquid Solid Separator processing spent distillers grains. -
Aside from practical considerations (i.e., processing spent stillage), is there any reason why you wouldn't grind to flour (or get grain in flour form?)? In my experience, no amount of exploding, cracking, etc of a coarse grind can you get you a flour yield. Most importantly: Does the pulverizing necessary to create flour affect taste? Put another way: Does a coarse grind yield a better tasting product? Thanks in advance.
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For sale: 235 gallon OIL BATH still This unit is complete. It comes all ready to go with flow meters, oil (mobil them 43), electrical control panel, parrot, condenser, engine turn skirt, and insulated,...... EVERYTHING!!! This unit is ready to ship right now!! This unit is about 14' 6" tall, this unit has an 8" column with 20 plates for vodka, or the bypass valve at the 5 plate for rum or whiskey. This unit has a gin basket above the condenser (not shown). asking 34K , We will deliver and setup and install for an additional fee. questions? Please call or contact me at 515-559-4879 joseph@dehnerdistillery.com -
I am looking make a whiskey from a hopped beer. Before I started my trials I wanted to see if anyone had some input. A few of my questions are: How do bittering vs late hop additions influence the character? Does dry hopping have an effect? Anything to look out for in the cuts? Anything else you think I should know? Thanks, Max
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We have some used Pumpkin whiskey barrels, and some sea salt infused barrels for sale. http://www.barrelsdirect.com/collections/whiskey/products/pumpkin-whiskey http://www.barrelsdirect.com/collections/exotic/products/salted-american-oak
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Please take a look at this short video... We can build anything you want. We can also help you decide what type of still you may be looking for. contact us at matt@hbscopper.com https://youtu.be/pEOl-B0_dbI
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Does anybody know of any reliable companies specializing in rack-house design. Currently we are only a vodka/gin distillery but are looking to start a pretty significant expansion which will include barrel aging. This will be our first rackhouse and we want to make sure we do it right! Is this specialization common place in the industry or are we over-thinking it? Thanks Matt 1911 Spirits
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750ml Moonea bartop bottlesI am selling 19 pallets (19,019 btls) of 750ml Moonea bartop bottles. These are extremely high quality French glass, the bottle type is Moonea, they are the 'bartop' type so they are made for corks or toppers. The bottles are still in sealed pallets, completely new, with no labeling.19 pallets of these Moonea bottles at 1,001 bottles per pallet. I am asking $19,000 for all the bottles, $1000 a pallet. When I posted this previously, I was selling them for $26,000. So much savings! I will also include a partial box of wooden toppers, in which there are a over one thousand... which are perfect to start you off. Also included are a partial pallet of Moonea bottles, there are around 500 in it. So you get more than just the 19 pallets, there will be 20 pallets in the shipment... a full truck load (FTL), which also is cheaper to ship.Note: all bottles are intact, never dropped, they have been stored and high quality. I am selling them, because we decided to use different packaging.Please note, I only prefer to sell all of the bottles and within the US. I also expect the buyer to pay shipping. We are located in Denver, CO.With inquiries, please respond to get a reply, thank you ****Note, these were previously listed here: http://adiforums.com/index.php?showtopic=5528&hl= where there are PHOTOS too. -
Can we help you out? We have: 1. excess distilling capacity 2. access to new oak barrels in a variety of sizes 3. ability to produce fantastic whiskey, in custom mash bills or standard recipes We are looking for distilleries or brand owners that are wanting to either catch up or get ahead on their whiskey stocks by contracting with us to produce their bulk whiskey here in Middleton, Wisconsin. Our ideal customers are looking for anywhere from four to twelve barrels of whiskey a month on a standing "subscription" basis. We can produce on a regular schedule and either hold for truckload quantities or ship individual barrels when completed. Each batch will have mashing notes, grain tracking data, and arrive in a brand new, white oak barrels, charred or toasted to your specifications. Some of our customers have aged their whiskey from us in the past couple of years and are now winning awards for its taste and quality. Break the habit of working with the "you'll take what we make for you" bulk whiskey distilleries and enjoy being actively involved in the process of making a unique and high-quality spirit that will have much stronger marketing value. Organic certified bulk whiskey coming in 2016! We are anticipating that our capacity will be filled quickly with this announcement- please don't hesitate to contact us. We select customers based on many factors, not just the size of the order. Please contact Shane at shane@deathsdoorspirits.com for details and pricing. Please hold off on phone calls, we will answer emails promptly- promise. :-) -
Skip Rock Distillers in Snohomish, WA (North of Seattle) is looking for a distillery production intern. We are a family owned craft distillery that takes a farm to bottle approach on everything we do. That means sourcing rye, potatoes, berries, apples and walnuts from local farmers. We then take those raw materials and mash, ferment, distill, and age all of our products at our distillery in the heart of Snohomish's Downtown Historic District. The intern will work closely with the Skip Rock team to learn the following skills: Distillation of Spirits Management of Different Mashes and Fermentations Product Development Barreling and Aging Labeling and Bottling Warehousing of Spirits and Supplies Sanitation and Cleaning Product testing and evaluation Potential to explore a specific spirits production topic We produce potato vodka, grain vodka, rye whiskey, bourbon, various fruit and nut liqueurs, rum and gin. We have won numerous awards and have been in business since 2009. We use a Kothe still and have a pilot system for yeast trials, recipe development and other needs. Requirements: Be at least 21 years of age Interest in learning and building experience in small distillery operations Be on time and ready to learn Be able to lift at least 50 pounds Must be able to lift, stoop, kneel, climb and walk without issue; must be able to stand for extended periods of time Must have reliable transportation Must possess current, personal health insurance Prior knowledge of the brewing and distillation process is appreciated but not required Must not have a prior felony conviction or charge; be ready for a background check Additional requirements may arise at any time Technically, this is a “trainee” position where you will be able to learn a great deal about distilling and the craft spirits industry. Students at a university/college program might be able to obtain credit for this internship and we will work with you to help with that. The intern would be expected to be at the distillery 25-40 hours/week depending on schedules. We are typically in production Monday - Saturday, 9:00-5:00pm. This internship is open to start immediately and run for three months in duration. Upon successful completion a stipend will be awarded depending on hours completed. Email us for additional information or to send in a cover letter and resume. Skip Rock Distillers, 104 Ave C, Snohomish, WA 98290. info@skiprockdistillers.com Cheers!
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I just placed an order for 25 gallon wine barrels from a cooperage. The cooperage says they can do any level of char I need (going with #3). When I received the invoice it says "each barrel treated w/ sulfur dioxide". I assume this is some standard verbiage for wine barrels and will not be applied to my barrels. Does anybody have any experience with barrels treated with sulfur dioxide? Is this okay for whiskey or do I need to tell them not to treat the barrels?
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Hello All We had a customer that had to back out of an order for 240 new 5 gallon whiskey barrels, due to not being able to get financing. This is 4 pallets of 60/ea MOQ 1 pallet Call in for pricing 800-201-7125 Richard or Nicky Thanks
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Here at Sugar Hill Organic Grain Company we are having our end of year Organic Grain sale so if you have been holding off on buying some organic grain now is the time to buy. We are selling our Yadkin white wheat at $.40 per pound bagged in 50lbs bags for $20 per bag and our Organic Blue River Corn at $.35 per pound bagged in 50lbs bags for $17.50 per bag. You won't find cleaned food grade organic grains at any cheaper prices probably anywhere in the country right now. This sale will last till January 9th and supplies are limited so act fast so that we can make sure you get the grain you have been wanting all year. Prices like this only happen once per year and may never be this low again with the demand for organic grain outpacing the farmers who are now growing it. The organic market is growing fast and we also have options for distilleries wanting to start using organic grains to lock in prices thru contracts for the entire year so that you will always know what your grain prices will be and won't fluctuate with the market. We are here to help distillers produce the best spirits possible by providing you with the highest quality grains available anywhere. Also when you deal with us you know that the grain you are using is coming from family owned farms and all the certificates for the grain you purchase are available anytime you need them so that you can always be sure your getting 100% certified organic grains. http://www.sugarhillgrain.com
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How are you keeping your fermentors warm during this cold winter? Most yeasts are effective at temps between 68° and 88° so with temperatures in the sub 20 range I am concerned about slowing down or stopping fermentation.
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We have 50lbs bags ready to ship or deliver of certified organic corn. 50lbs bag $27.50 bulk pricing available upon request contact us at info@sugarhillgrain.com
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Looking for some insight and resolutions from anyone that has experienced the same situation... Currently working (more like forcing!) a whiskey COLA approval through. I teamed up with a local brewery to make the beer and I distilled it to produce a whiskey. To reflect this I stated "Distilled from full flavored craft beer" and TTB is not having it because the word "beer" shows up on a "distilled spirit" product. So they are requesting a formula approval. I explained that it is merely distilled from a beer mash just like any whiskey albeit a particular kind of beer mash (chocolate oatmeal stout beer mash and doppelbock beer mash). They want the formula approval (which I don't want to wait around for, of course) to decide whether it should be classified as a whiskey or a distilled spirit specialty product. Seems absurd since it is "Spirits distilled from a fermented mash of grain at less than 95% alcohol by volume, etc etc" just as defined by regulation. The mash of grain is called a distiller's beer so I'm not sure why they're looking at it as if I've done something ridiculous and added beer to a whiskey. Anyways, I see Corsair has their Oatmeal Stout Whiskey with a statement "Distilled from an Oatmeal Stout Distiller's Beer" so I'm going to try and reword it like that. It seems Great Lakes Distillery did something similar by teaming up with a brewery nearby using their pumpkin lager and they've got a statement of "Spirits distilled from grain and pumpkin with spices and natural flavors" which seems they had to go the distilled spirits specialty route. However, a distilled spirit specialty product is stated in the BAM as "Generally, any class and/or type of distilled spirits that contain or are treated with flavoring and/or coloring materials and/or nonstandard blending or treating materials or processes" which doesn't apply to a simple distiller's beer mash as I did none of the listed items. So, that is my rant. Curious how anyone else may have listed the Class/Type for a similar situation, if any. I imagine it'll eventually get approved as a whiskey since the formula will show 50%+ of the ingredients are malt and barley...so perhaps I should just suck it up and wait for the formula...but then again it always rubs me the wrong way on how self-righteous TTB can be... Thanks for any and all help, suggestions and comments!
