Jump to content

Search the Community

Showing results for tags 'Ascendant Spirits'.

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Terms & Forum Business
    • Terms of Service for ADI Forum Users
    • Forum Business
  • Welcome, ADI News & General
    • Welcome & Introduce Yourself
    • ADI News & Events
    • Beginners
    • Business Opportunities
    • Crowdfunding
    • General Discussion
    • Speakeasy
    • Veterans Forum (Open for current ADI Members)
    • News & Press Releases
  • Producing Product
    • Equipment
    • Hand Sanitizer Production
    • Packaging
    • Technique
    • Safety
    • Slow Distillation
    • Sustainable Distilling Practices
  • Spirit Specific
    • Vodka
    • Whiskey
    • Gin
    • Rum
    • Absinthe (and other herbals)
    • Brandy
    • Distilled Spirit Specialty
  • Selling Your Product
    • Sales & Marketing
    • Distribution
    • Distillery Tasting Room
  • Government & Guilds
    • Federal Gov't
    • State
    • Ask Me Anything: TTB Reporting
    • Local Issues
    • State Distillers Guilds
    • Canada
  • Marketplace
    • For Sale - Peer to Peer
    • For Sale by Vendors
    • Distilleries For Sale
    • Wanted To Buy
    • Marketplace Archive [Closed]
  • Distilling Industry Careers
    • Help Wanted
    • Job Wanted

Calendars

  • ADI Events Calendar
  • Distillery Event Calendar

Categories

There are no results to display.

Blogs

  • Scott @ Twenty2Vodka's HighProofSpirit Infusing Blog
  • emutch's Blog
  • mitchabate's Blog
  • EZdrinking
  • Self Distribution
  • Luwest's Blog
  • Black Water Barrels

Product Groups

There are no results to display.


Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Location


Interests

Found 2 results

  1. Hello my name is Anthony, I am apprentice/assistant distiller at Ascendant Spirits in Buellton, California. I am new to distilling, but my path here has been quite interesting. I studied Biomedical Engineering at Cal Poly and got my degree with a focus in microbiology, biologic systems, and industrial applications. Got an internship at a biotech company dealing with yeasts and fermentation making biofuels and other chemicals. After my internship they said I got a job, but through some bureaucracy (which I'm sure you're all very familiar with), they didn't have a position for me, and I didn't get a job. I continued looking in the brewing industry with my new fascination with yeast and fermentation, but I came too late, the market is saturated. Dabbled in the wine industry but it's too slow paced for me. Through a fun turn of events I got connected with Stephen Gertman who was going to start a new distillery, and he needed someone with a strong background in science and engineering, and understood the principals of fermentation. Few months later it's a reality, Stephen just got word yesterday that we are legal to make distilled beverages in the eyes of the feds and state. And although I am new to artisan distilling, I am very much eager to learn as much as I can. Thank you for providing this space for distillers and enthusiasts alike to come together and collaborate each other's knowledge and ideas. -Anthony Cano
  2. Hello my name is Anthony, I am apprentice/assistant distiller at Ascendant Spirits in Buellton, California. I am new to distilling, but my path here has been quite interesting. I studied Biomedical Engineering at Cal Poly and got my degree with a focus in microbiology, biologic systems, and industrial applications. Got an internship at a biotech company dealing with yeasts and fermentation making biofuels and other chemicals. After my internship they said I got a job, but though some bureaucracy (which I'm sure you're all very familiar with), they didn't have a position for me, and I didn't get a job. I continued looking in the brewing industry with my new fascination with yeast and fermentation, but I came too late, the market is saturated. Dabbled in the wine industry but it's too slow paced for me. Through a fun turn of events I got connected with Stephen Gertman who was going to start a new distillery, and he needed someone with a strong background in science and engineering, and understood the principals of fermentation. Few months later it's a reality, Stephen just got word yesterday that we are legal to make distilled spirits in the eyes of the feds and state. And although I am new to artisan distilling, I am very much eager to learn as much as I can. Thank you for providing this space for distillers and enthusiasts alike to come together and collaborate each other's knowledge and ideas. -Anthony Cano
×
×
  • Create New...