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Found 2 results

  1. I have attached a photo of a few of the beautiful Vendome 500 gallon copper kettles that I have. I also have one 3000 gallon Copper Vacuum pans and three Stainless Steel units. Junior
  2. Alright guys I have been exposed to some magical chocolate liqueur recently and I was curious if anyone has some insight on how to infuse vodka with chocolate and then distill it (I believe the distillery claimed that it was not from an essence or flavoring added into vodka but rather chocolate infused and then distilled). Here are some things to feed off what would give a get a nice aroma and flavor i.e. types of chocolate, % of cocoa, baking chocolate etc. So if anyone has some ideas or places to go with this please feel free to post them! Thanks everyone!
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