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Found 4 results

  1. Trying to set up a micro scale canning operation for canning ready to drink cocktails. Is anyone doing this on a single can or 4 can system by hand? What would be the absolute minimum equipment needed to do this and how is it set up? This is not something I have any experience with and will be starting from square 1.
  2. Good morning, I sold my distillery and our own RTD canned cocktail, Disco Lemonade, about 3 years ago. Since then, I've been working with beverage clients to help them with innovative brand and revenue extensions of their own. I've launched canned/bottled cocktails, "boozy" popsicles, single shot "K-cups", and N/A bulk cocktail mixers (in highly regulated areas). I've also launched non-alc projects like hop-infused teas, sparkling flavored waters, and "better for you" functional sodas. We've also found success in going direct to consumer through online distributors such as Barcart, Thirstie, and Go Puff; bypassing the traditional distribution model. If you'd like to talk to me and set up a time to brainstorm about some revenue extensions for your own brand, I'm always excited to hop on the line. Text me at 315-506-5084 to set up a time. Ben Reilley
  3. We are super excited to announce the launch of our latest channel for content marketing, the audio podcast version of our 360 video YouTube webcast - Life, Distilled. Podcasts are huge right now, and there are few better places for connecting with millennial audiences. With the Life, Distilled podcast we have created a platform for introducing this important population to craft spirits and the small batch lifestyle, tapping into their desire to find and connect with brands that share their values. Please give it a listen, share it on social media, and let us know what you think. On iTunes: https://itunes.apple.com/us/podcast/life-distilled/id1312985660 On Stitcher: https://www.stitcher.com/podcast/microshiner/life-distilled/e/52215718?autoplay=true If you're interested in seeing (and hearing) your business and products discussed and promoted on the show, drop us a line at growth@microshiner.com Cheers, and thanks for listening!
  4. Many of you participated in the "Meet the Craft Distiller" at this summer's Tales of the Cocktail! If your marketing & distribution plan is to get into the Vancouver market place this is an excellent opportunity. ADI has partnered again with Tales of the Cocktail and offering this opportunity for ADI members only. Please feel free to contact me if I can assist in anyway...otherwise the pertinent info is listed below. Cheers, Leah Leah Hutchinson American Distilling Institute Conference Director Advertising & Marketing Director 502-299-0238 Leah@distilling.com www.distilling.com You are invited to participate in the Meet the Maker Event Presented by American Distilling Institute, Legacy Liquor Store and Tales of the Cocktail® This February Tales of the Cocktail returns to Vancouver, our “home away from home” for three days of seminars, tastings, special events and more, each featuring some of the biggest names in mixology from around the world. The much-heralded and long-awaited three-day “On Tour” celebration of cocktails and of the men and women who make and appreciate them is set for February 12-15, 2012. In 2011, the Vancouver Tales of the Cocktail On Tour. It looks like everyone’s coming back, and bringing their friends! This unique event provides extraordinary exposure to one of the most sophisticated and enthusiastic group of mixologists (and their followers) in Canada and the Pacific Northwest. And this year, in an exclusive offer for ADI members, ADI is teaming up with Legacy Liquor Store (the largest spirits emporium in the province) to facilitate delivery of spirits for a Craft Distiller Showcase on February 13th, from 2:00-3:30 at the Fairmont Pacific Rim hotel. The cost is $500. There are many great exposure opportunities (see details below), plus—for the first time—sampling opportunities throughout the week during prime times at the large Legacy Liquor retail store in downtown Vancouver. We only have 6 tables still available for Craft Distillers and once all those are filled up we cannot anymore tables. For those of you who attended the extravaganza in New Orleans, the response the ADI Craft Distillers reception met was phenomenal. We expect no less in Vancouver. Craft Distiller Showcase · Monday, February 13, 2012 · Time— 2:00 pm – 3:30 pm · Capacity—TBD (estimated 500 total) · Fairmont Pacific Rim, Star Sapphire Ballroom A/B See attached for the full sponsorship details and let us know if you would like to participate. We only have 6 tables still available so please let us know ASAP if you would like to participate as tables will be filled on a first come fist serve basis. Please respond to all if you are participating. Thank you, Christina Gaspari Tales of the Cocktail® Event Manager 538 Louisa Street New Orleans, LA 70117 Office: 504-948-0511 Cell: 214-797-7817 Fax: 504-948-0514 Christina@TalesoftheCocktail.com www.TalesoftheCocktail.com Follow me on Twitter cgaspari
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