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Found 4 results

  1. Just wanted to ask the hive mind here if anyone has a template that they would be willing to share with me to document their barrel inspections? We have several hundred filled barrels now and I want to implement a documented weekly inspection program that our warehouse manager must sign-off on. Seems like it would be rather simple to put one together, but its always good to look at what other folks are doing Thanks! Dave
  2. I recently came across TTB Tamer for distilleries. It is priced at $33/mo. I was wondering if anyone had experience with this system and could give a review. Thanks. http://www.ttbtamer.com/#pricing
  3. I had a few questions with the monthly TTB reports: I am a little confused on where to document bulk spirits before they are made into gin. We make vodka first which goes from our production account and then gets deposited into our storage account before bottling. When we need to make some gin we take some of the vodka from our storage tank and then redistill it into gin. Do we show the spirits coming from our storage account back to production for redistillation? How would you show that on the production reports? If that is the case what happens when you make some of your cuts when you redistill it to make gin? You could technically be left with less proof gallons in the end. Or do you keep the gin completely separate from the vodka storage tank and it still is technically in the production account until it is made in gin?
  4. I apologize if this has been covered but I was reviewing daily records and found one that I missed and haven't heard about before. §19.603 Liquor bottle records.A proprietor must maintain records of the receipt, use, and disposition of liquor bottles. (26 U.S.C. 5207) Does this mean that we should be keeping for record daily's on our inventory of empty bottles? Or did I misunderstand that?
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