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Found 23 results

  1. Sales Rep / Independent Contractor Wanted

    Salesperson wanted. Fast growing NY distillery selling aged brown spirits - bourbon & rye. Travel to New England and Mid Atlantic states. Others to follow. Would includes tastings and events. Have production facility, tasting room, retail space, outdoor patio etc. Salary of $25K plus commission schedule. Resume and references needed. Contact pjc@taconicdistillery.com
  2. Hiring Distillers

    Sagamore Spirit is a new distillery located in Baltimore, MD. Our flagship product is a straight rye whiskey crafted in the tradition of Maryland rye whiskeys dating back to pre-prohibition. We are currently seeking brewers and distillers that meet the following qualifications: · 3+ years of brewing or distilling process experience · Experience creating various spirits, including rye whiskey, bourbon, rum, vodka, and gin · Supervisory experience preferred · Entrepreneurial spirit · Strong problem solving skills and ability to trouble shoot · Enjoys working with hands, mechanical background · Detail-oriented, analytically competent and proficient in Microsoft Excel · Ability to multi-task · Hard working, humble, and thrives in a team environment · Passionate about the craft of distilling and takes pride in accomplishments If you meet these qualifications and are interested in this opportunity, please send a resume and cover letter to hr@plankindustries.com
  3. Distillery Operations Assistant

    Summary: The Operations Assistant reports directly to the Packaging Manger. We are looking for a highly motivated individual with a diverse skill set who can work well in a team environment. The individual should show a desire to understand and become proficient in the production of distilled spirits. Scope of Position: · Production operations; dumping whiskey barrels, filling bottles, labeling bottles, and packaging finished goods · Warehousing operations; materials receiving and handling · Maintaining the highest safety and quality standards of Sagamore Spirit · Keeping the production area in a pristine condition at all times · Attention to detail throughout the Production process · Multi-tasking and progressive thinking with tasks · Comfortable with professional interaction with public and private guest daily Skill Requirements: · Must be at least 21 years old with a high school diploma or the equivalent · Must have a high aptitude and ambition for learning · Strong attention to detail and communication skills · Must be able to lift up to 50 lbs. repeatedly if necessary · Able to move and roll 500+ lbs. barrels to be racked in a storage facility · Basic competence in word, excel, and e-mail · Able to stand for long periods of time · Forklift certified, Freight elevator experience a plus · Pass a background check Candidate Requirements Entrepreneurial spirit and work ethic combined with a pragmatically optimistic can-do attitude. Takes pride in producing a high quality product, doing the work to get it right, and the endless pursuit of continuous improvement.
  4. New & Used Barrels for Sale!

    FOR SALE: We over ordered and have 24 brand new, wrapped 30 gallon American White Oak, unbranded, Char 3 barrels made by Barrel Mill for sale. We paid $240 each for them plus 538 in shipping (so we have $262 ea. in them). We are asking $199 each. They are 12 to a pallet and still wrapped so we'd like to sell in sets of 12. Also, we have 7 used 30 gallon Bourbon barrels and 3 used Rye whiskey barrels for sale, freshly dumped. Asking for $150 ea. Shipping is from FOB 29403. Please send an email to nick@highwiredistilling.com if interested or for more pictures.
  5. Hi, we have a pot still and are distilling on the grain and we've noticed a silver metallic build-up that will occur after just one run of our 250 gal still. Does anyone have any experience with this? Otherwise the quality of the spirit seems good, but because our still is 1/2 the size of our fermenters it would be ideal if we could prevent this so we don't have to break down and clean between every stripping run. Other spirits (apple brandy and gin) have been run through with no similar problems. I've attached a picture of the lyne arm after a single run. We suspect there may have been some carry over, but we know there was none in the second run and we had the same problem, despite a thorough cleaning of the still. Thanks, Eli
  6. All, I am reaching out to anyone who in interested in purchasing bulk Bourbon 2 to 4 years old as well as anyone who would like us to create your own mash bill to lay down. Please email me if interested in learning more and if you have any questions. jph@heintzglobal.com
  7. Once-dumped 10 gallon oak barrels manufactured by the Barrel Mill in Avon, MN for sale! They are located at Great Northern Distilling in Plover, WI. 14 - ten gallon Rye Whiskey Barrels. Aged for a year, still lots of life left in them. $85 ea Brian Cummins brian@gndwi.com 715-544-6551
  8. Hello, We are currently offering custom grain processing for grain off our family farm in Columbia, IL, which is just outside of St. Louis. All prices below are in $/lb and available in Super Sacks which contain 2,000 lb. We can also do 50 lb bags but there is a slight up charge. These prices are FOB 62236. Shipping can be arranged at buyer's expense. Uncleaned Cleaned Only Cleaned & Milled Soft Red Winter Wheat $0.12 $0.19 $0.25 Yellow Dent Corn $0.10 $0.15 $0.20 6-Row Barley $0.17 $0.26 $0.35 In the coming months we will also be offering small quantities of custom malts and rye. Please email adam.stumpf at stumpysspirits.com for more information. Thank You, Adam
  9. I have a variety of used 10 gallon barrels manufactured by the Barrel Mill in Avon, MN. They are located at Great Northern Distilling in Plover, WI. Here's what I have: 15 - ten gallon Rye Whiskey Barrels. Aged for a year, still lots of life left in them. $90 ea 15 - ten gallon Bourbon Barrels. Aged for a year, still lots of life left in them. $90 ea 7 - ten gallon Rum Barrels. Ex Bourbon, used 1 additional time for Rum. Probably best for a finishing barrel given the two extractions. $70 ea Brian Cummins brian@gndwi.com 715-544-6551
  10. I have a very small amount of barrels for sale. Eight 12 year old Indiana Bourbon barrels at $6000 each OBO Ten 4-5 year old Indiana rye barrels at $5000 each OBO Twelve 2-3 year old Indiana rye barrels at $4000 each OBO. Shoot me a PM if interested.
  11. Guys, i was looking for some guidance on bulk pricing of raw materials. i know location matters, but if you can give local pricing ranges that would be great again i thank you for your help what should i expect for the following - just trying to understand what i should pay so that i can negotiate the prices -Bulk Molasses (any type) -None GMO corn (dent corn) -sugar (any type) -2 row Malt -rye -wheat I thank you again for you help here
  12. Hi, I'm looking to buy some beta-glucanase and pentosanase to run some small-scale rye mashing trials. I only need a few oz of each, but I can only find them in bulk. Would anyone who uses them be willing to sell me a small amount or recommend a supplier who would? Thanks, Matt
  13. Can we help you out? We have: 1. excess distilling capacity 2. access to new oak barrels in a variety of sizes 3. ability to produce fantastic whiskey, in custom mash bills or standard recipes We are looking for distilleries or brand owners that are wanting to either catch up or get ahead on their whiskey stocks by contracting with us to produce their bulk whiskey here in Middleton, Wisconsin. Our ideal customers are looking for anywhere from four to twelve barrels of whiskey a month on a standing "subscription" basis. We can produce on a regular schedule and either hold for truckload quantities or ship individual barrels when completed. Each batch will have mashing notes, grain tracking data, and arrive in a brand new, white oak barrels, charred or toasted to your specifications. Some of our customers have aged their whiskey from us in the past couple of years and are now winning awards for its taste and quality. Break the habit of working with the "you'll take what we make for you" bulk whiskey distilleries and enjoy being actively involved in the process of making a unique and high-quality spirit that will have much stronger marketing value. Organic certified bulk whiskey coming in 2016! We are anticipating that our capacity will be filled quickly with this announcement- please don't hesitate to contact us. We select customers based on many factors, not just the size of the order. Please contact Shane at shane@deathsdoorspirits.com for details and pricing. Please hold off on phone calls, we will answer emails promptly- promise. :-)
  14. Rye Whiskey Mash - Help

    Does anyone have experience making rye whiskey? If so, can you describe some of the major differences in mash bill or procedure that made a successful rye? After two extremely low-yield batches, I am scouring for resources on rye whiskey. I have not had much luck finding detailed information. If you know of any good books, journals, or websites on rye whiskey (particularly the mash) please let me know.
  15. I have a variety of ages of Bourbon and Rye for Sale- most aging in 53 gallon barrels, various ages and prices Request current price list at orangedave@gmail.com Used 53 gallons barrels, only used once filled with Bourbon or Rye $150 per barrel, 4 barrel min.
  16. Hi all, To date I have experimented with small batches but want to step up a notch and need recommendations on where to get grain and malt in the Nashville, TN area or as close as I can. Buying from craft beer stores has been fine up to now but far too expensive for large batches. Thanks in advance, Ray
  17. Buying wash from craft brewer

    Interesting. Thanks for your insight. They definitely do a fair bunch of high grav beers. What does distilling a hopped beer do? Not sure if I've ever tasted that.
  18. Hi, I like everyone else would like to start my own distillery. In am in the Oregon and Washington State area and I know WA requires a craft distillery to produce its product from at least 51% grain grown from within the state. Oregon doesn't have that requirement, but I would like to support local farmers, and the local economy, and purchase things like; corn, wheat, barley, rye, etc direct from local farmers in Oregon and/or Washington. What I can't find is an easy way to do this. Can anyone help? How do you buy things like corn or wheat from a local farmer? Where? Is there a co-op or certain place/website I can go to to do this? Thank you for your time! John
  19. Hi, I like everyone else would like to start my own distillery. In am in the Oregon and Washington State area and I know WA requires a craft distillery to produce its product from at least 51% grain grown from within the state. Oregon doesn't have that requirement, but I would like to support local farmers, and the local economy, and purchase things like; corn, wheat, barley, rye, etc direct from local farmers in Oregon and/or Washington. What I can't find is an easy way to do this. Can anyone help? How do you buy things like corn or wheat from a local farmer? Where? Is there a co-op or certain place/website I can go to to do this? Thank you for your time! John
  20. Hi, I like everyone else would like to start my own distillery. In am in the Oregon and Washington State area and I know WA requires a craft distillery to produce its product from at least 51% grain grown from within the state. Oregon doesn't have that requirement, but I would like to support local farmers, and the local economy, and purchase things like; corn, wheat, barley, rye, etc direct from local farmers in Oregon and/or Washington. What I can't find is an easy way to do this. Can anyone help? How do you buy things like corn or wheat from a local farmer? Where? Is there a co-op or certain place/website I can go to to do this? Thank you for your time! John
  21. Minimum malted grain %

    Hey all, I've been looking for a rule of thumb regarding the minimum percentage required for full starch conversion for each malted grain - 2-row malted barley (pilsner) 6-row malted barley (pilsner) malted rye malted corn distiller's malted barley So for example, say I desire a mash bill of (unmalted) corn & malted barley, for full conversion I would have to have on minimum x% 2-row, v 6-row, v distiller's. I understand that the min % might change some off of the base grain, I'm just looking for a ballpark, 5/10/15/20% for each grain. A later discussion might include ideal conversion temps given that they each have different amylase compositions, but that's day 2 stuff. Thanks
  22. Whiskey barrels are all full size (53 gallons) Can be picked up in Bardstown KY. Have a variety of full size one fill rye and bourbon barrels available for sale. Great for aging other spirits or beer. Also have a limited stock of aging whiskey barrels available for sale- from a few months old to 7 years old. Selections of rye or bourbon, mostly from Indiana. Please e-mail for pricing. orangedave@gmail.com
  23. Rye, Dough Balls & Headaches

    Hey, I am new to the forum and very glad that it exists. Its nice to have an outlet to bounce ideas and opinions off of with like-minded, enthusiastic people in the distilling world. Let's talk rye! We are getting ready to run a few rye mashes and i'm looking to tighten up the recipe and mashing schedule - rye can be a tough grain to mash and i'd like to minimize the headaches. We have an old school mash tub (250 gal) with an agitator but no grist hydrator and are planning to use 100% rye (raw and malted) without liquid enzymes. The questions I have are: Does doughing in at cooler temps (86-95F) reduce the formation of dough balls? How important is a beta-glucan/protein (95-122F) rest to reduce mash gumminess? Can it be skipped with the addition of premalt? Is a sterilization rest (176-186F) required to kill any bacteria in the grain? Is 18% (85 lbs.) malted rye enough to convert 374 pounds of raw rye flour? Any insights, experiences and horror stories dealing with rye are greatly appreciated. Thank you. Erik
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