A client of mine sent me this article today from yesterday's NY Times. I'm often asked about options for raising capital for breweries/distilleries so I thought I would pass it along to the group. It is a short article about direct to the public offerrings and an easy read. Could be a consideration for breweries or distilleries looking for $1 - $5 million in capital. Not a simple process but far less complicated/costly than an IPO and could allow companies to reach beyond angels, 'friends & family', and wealthy private placement type individuals.
Here is the link: http://www.nytimes.c....=smallbusiness
Best,
Rich
LINDSAY CPA LLC
http://lindsayllc.com