Jump to content

Search the Community

Showing results for tags 'barrel rested'.

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Terms & Forum Business
    • Terms of Service for ADI Forum Users
    • Forum Business
  • Welcome, ADI News & General
    • Welcome & Introduce Yourself
    • ADI News & Events
    • Beginners
    • Business Opportunities
    • Crowdfunding
    • General Discussion
    • Speakeasy
    • Veterans Forum (Open for current ADI Members)
    • News & Press Releases
  • Producing Product
    • Equipment
    • Hand Sanitizer Production
    • Packaging
    • Technique
    • Safety
    • Slow Distillation
    • Sustainable Distilling Practices
  • Spirit Specific
    • Vodka
    • Whiskey
    • Gin
    • Rum
    • Absinthe (and other herbals)
    • Brandy
    • Distilled Spirit Specialty
  • Selling Your Product
    • Sales & Marketing
    • Distribution
    • Distillery Tasting Room
  • Government & Guilds
    • Federal Gov't
    • State
    • Ask Me Anything: TTB Reporting
    • Local Issues
    • State Distillers Guilds
    • Canada
  • Marketplace
    • For Sale - Peer to Peer
    • For Sale by Vendors
    • Distilleries For Sale
    • Wanted To Buy
    • Marketplace Archive [Closed]
  • Distilling Industry Careers
    • Help Wanted
    • Job Wanted

Calendars

  • ADI Events Calendar
  • Distillery Event Calendar

Categories

There are no results to display.

Blogs

  • Scott @ Twenty2Vodka's HighProofSpirit Infusing Blog
  • emutch's Blog
  • mitchabate's Blog
  • EZdrinking
  • Self Distribution
  • Luwest's Blog
  • Black Water Barrels

Product Groups

There are no results to display.


Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Location


Interests

Found 1 result

  1. I was wondering if anyone out there has tried to make any barrel-rested/oaked/aged gin? As both a whiskey and gin lover I really like some of the products out there (Corsair, Smooth Ambler, Waterloo). The trend seems to be expanding over the last year or two and we are about to do some test runs. However we are a small scale distillery and don't really have the overhead to be experimenting with a ton of our base product. I was wondering what barrels people are using. It looks like the larger brands are all over the map in terms of using new casks as well as used bourbon, rum, sweet and red wine barrels. I realize that it all depends on the taste profile we are aiming for but it would be nice to know if anyone has tried something that has not worked. Also what proof are people aging their gin at? Any dilution necessary?Size of barrels and time aged? Any advise would be appreciated, have experience aging out our whiskeys but these oaked gins are brand new to me.
×
×
  • Create New...