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Showing results for tags 'brandy barrels'.
Found 3 results
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We are endeavoring into our first batches of apple brandy this spring and I have been researching our options for aging but would like to be sure we understand the definitions and restrictions as outlined by the TTB. The BAM seems to specify that grape brandy specifically must be "stored in oak containers for a minimum of 2 years," however, it's unclear to me if this is also applicable to the other fruit brandys like apple. I am looking for some insight on other's knowledge/experience regarding aging apple branding, specifically in alternative vessels. For example, can one still label their aged apple brandy as such if the spirit was aged in a non-oak vessel with the addition of oak staves? Additionally, just curious if anyone has utilized finishing casks (ie. used port or bourbon barrels) for their brandy, either for the primary aging process or for finishing? Thanks for any insight!
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Hi there I am new to this site but my owner told me to post here. I have some (10) used barrels I am looking to get rid of. specs: how many (10) what are they ( oak barrels we stored brandy in. they previously had whiskey in them before us) how big ( they are baby...10gal) oh ok well how much? ( $100) thats a good price...(i know) where are you located? (napa, ca) email me if interested
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16 Medium toasted Black Swan oak barrels that were used for 1 batch of peach brandy. 10 gallon barrels. Looking to sell ASAP - $100 per barrel or best offer. Send me your email address so I can send you pictures. The system won't let me upload the current pictures now because the file is "too big." Thanks!
