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Found 4 results

  1. Distillery Team Member- Chicago

    CH Distillery in Chicago, Illinois is hiring a Distillery Team Member ASAP. Our product portfolio includes vodka, gin, bourbon, rum, and several liqueurs. Responsibilities may include every aspect of operations from milling, mashing, fermentation, and distillation to inventory management, bottling, labeling, and preparing and receiving shipments. This is a full-time, hourly position. Some flexibility of schedule is required such as evening shifts and, less frequently, weekend shifts. Applicants must have industry experience (distillery, brewery, or winery experience). Please send resumes/interest to Katie at kcote@chdistillery.com
  2. Distillery Team Member- Chicago

    CH Distillery in Chicago, Illinois is hiring a Distillery Team Member ASAP. Our product portfolio includes vodka, gin, bourbon, rum, and several liqueurs. Responsibilities may include every aspect of operations from milling, mashing, fermentation, and distillation to inventory management, bottling, labeling, and preparing and receiving shipments. This is a full-time, hourly position. Some flexibility of schedule is required such as evening shifts and, less frequently, weekend shifts. Applicants must have industry experience (distillery, brewery, or winery experience). Please send resumes/interest to Katie at kcote@chdistillery.com
  3. Kothe Distilling Fall 2011 Workshop

    Kothe Distilling Technologies Fall 2011 Workshop Koval Distillery in Chicago is proud to host Kothe Distilling Technologies' three-day fall workshop from October 14th to 16th. The course covers both basic and advanced distilling techniques and the legal and business aspects of starting a distillery. It is not only tailored to prospective distillers, but also is of great benefit to liquor industry professionals who want to improve their knowledge of the craft distilling movement, understand the process of distilling, and hone their skills in tasting distilled spirits. During the workshop, participants will learn the entire process of starting a distillery from fruit selection, mashing, distillation, and packaging, to the legal and business aspects relevant to North America, including the federal Tax and Trade Bureau, certification and label approvals, location requirements, and state regulations. Students will also receive hands-on distilling experience on a custom Kothe still at Koval Distillery. A sensory seminar during the workshop will teach various sensory aspects of different types of alcohol, including eaux de vie, vodkas, whiskeys, grappas and liqueurs. Participants will sample many different products and learn to identify positive as well as negative aspects of distillates. Hosts Robert Birnecker and Sonat Birnecker Hart, founders of the award-winning Koval Distillery and the manufacturer's representatives for Kothe in the United States, will be giving personal insights into the practice of distilling and starting a distillery, and other lecturers will speak on their areas of expertise. The workshop will take place from Friday, October 14, through Sunday, October 16, at Koval Distillery at 5121 N. Ravenswood Ave., in Chicago, Illinois. Cost is $799. Please visit http://www.kothe-dis...ducts/workshops for more information and to sign up for the course.
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