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Showing results for tags 'columnstill'.
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105 Gallon Jacketed Stainless Steel Still with 6” Copper Bubble Plate Column $13,500 This 105 gallon still is great for Bourbon, Whiskey, Brandy, Grappa, Rum and many others. It will distill between 130 and 185 proof. This Still has a 6" Diameter Stainless & Copper Bubble Plate Column with four 4" diameter sight glasses, Gatling Gun (Tube & Shell) Dephlagmator on top of the Column and a 3" Gatling Gun (Tube & Shell) Condenser on the side of the column. The column can be ran in Pot Still Mode to make Whiskey and Moonshine or it can be ran in reflux mode to make high proof light Whiskey or Rum. This 105 gallon still is jacketed. I ran Soybean oil but you can use any cooking oil or water can be ran in the jacket. This gives you the ability to run grain in mashes and other mashes such as potato mashes, grappa mashes and fruit mashes with the solids left in, without the worry of scorching. 105 Gallon Operating Capacity 120 Gallon Total Capacity 19 Gallon Jacket Operating Capacity 26 Gallon Total Capacity in the Jacket 2" Sanitary Butterfly Drain valve 6" Tri Clamp Column Connection 16” Diameter Manway ½” 5 psi Pressure Relief Valve on the jacket ½” 5 psi Pressure Relief Valves on the inner boiler 6” Diameter Stainless Bubble Plate Column with all copper internal parts The column is completely modular with Sanitary Tri Clamp Connections throughout It is very simple easy and fast to disassemble the Column for Cleaning Plates can be added or removed from the column to run different proofs The Column can be Set up to Run as a Pot Still Head in a Matter of 5 to 10 Minutes Top quality construction with beautifully rounded curves. Built from heavy gauge 304 food grade stainless steel Commercial grade thermometer Please contact me for questions, payment arrangements, and pick up instructions. Pete 732-300-2814 Located: Bayville, NJ
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Looking for advice from our more experienced crew. We have a 4 plate bubbler column with a copper onion & dephlegmator. When running I believe we are getting our mash to hot in the boiler. 1. What should be the onion temperature above the boiler? Does it even matter? - Why do we ask a dumb question... We are running hot maybe 200'ish in the onion. 2. What happens if your boiling hot and using you depphelgmator to control the vapor temp before the condenser? 3. The vapor temp above the dephlegmator is controlled by our water flow in the dephlegmator. Essentially everything is getting knocked down from the Dephlegmator. Is this correct? Any advice is much appreciated! As the vapor travels up it follows onion, 4 plate bubbler column, dephlegmator, condenser.
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We are upgrading our system and selling our 615 gallon combination pot/column still. We used this to make everything from vodka to whiskey. It is all currently dissembled and being cleaned. This still was used for 1.5 years. All of the parts are marked with a corresponding diagram of the still. We are currently asking $60,000 for the complete still. Please PM me if you are interested. Cheers, Winston
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