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Found 55 results

  1. Previously listed for lease and no responses - Looking at selling off the distillery - turn key - roughly 40K, great location in the country but close to major college town and about 10 million people within a two hour drive. long term lease available on the property with lots of room to grow and expand. Distillery building is 1,500. square feet, tasting room, unfinished is roughly 700sqft. 5 acres perfect for concerts and events. Five minutes from Chuck Norris's house and C-Force Water - we use the same aquifer.
  2. Our Sonoma County, California based craft distillery is looking for investors to take our business to the next level. We are located in the heart of the wine country with an established, well-followed brand. We have shown sales growth every year. We are looking for strategic partners/investors for increasing our sales team and for a potential relocation. Further details can be obtained through request. Thank you.
  3. Hotel Tango Artisan Distillery is expanding at a fast rate and we need your help!! If you are interested in joining a quickly growing company and are ready to handle the demands of the job, we want to talk to you! We are expanding into a brand new production facility, located in downtown Indianapolis, nestled in a historic downtown neighborhood. We're looking for the right person. Experience extremely preferred. Send resumes to Brian at brian@hoteltangowhiskey.com. Relocation not preferred, but for the right candidate, it is negotiable.
  4. We are having a 60 day sale on stills and other equipment. We are still going strong and plan to be here for years to come. We are having the sale simply to increase our sales volume. We have great equipment and a great reference list. We have equipment in well over 200 distilleries. Some of our larger stills are priced tens of thousands lower than our already low regular prices. For example the 800 gallon Pro Series pot still below is marked down to $38,494.75 from the already low price of $52,494.00 That is a savings of $13,649.25 Click here https://distillery-equipment.com/stills.htm email paul paul@distillery-equipment.com Call 417-778-6100 "Affordable Distillery Equipment's Standard and Pro Series Equipment is American designed and engineered with the final assembly done in the US from Chinese and US made components. Final testing and quality control is done in the US. All electrical control and electric heating systems are built in our shop in MO and all of the safety components on our distilling systems are made in the USA." 800 Gallon Operating Capacity 304SS Stainless Steel Boiler 920 Gallon Actual Capacity 5hp 230vac 3 phase 0 rpm to 45 rpm Variable Speed Agitator 16" Clamp Down Manway 4" Sight Glass in the Manway 5 PSI Pressure Relief Valve on the Inner Boiler 5 PSI Vacuum Relief Valve on the Inner Boiler 15 PSI ASME Pressure Relief Valve On the Jacket 15 PSI Steam Jacket Insulation Jacket 4" Tri Clamp Butterfly Valve on the drain Copper Scotch Style Column 4" Sight Glass in the Column 2 CIP Spray Balls in the Column 2 CIP Spray Balls in the Boiler 4" Face 0°F to 250°F Thermometer in the Column 3" Face 0°F to 250°F Thermometer on the inner Boiler 12"x72" Tube and Shell Condenser Stainless Parrot's Beak Bolt to the Floor Stainless Table Stand or Stainless Column Stand for the Condenser, You Pick. 13' 9" Overall Height Mirror Polish on Copper and Stainless Inner Boiler Has a Mirror Polish Regular Price: $52,494.75 SALE PRICE: $38,844.75
  5. Hi there! After being fascinated by the brewing and distilling industries for quite some time, I'm looking to set up a micro-distillery in London within the next 12 months, predominantly focusing on gin distilling. I've always been a fan of the distillery culture in the US, so if anyone has any advice for the first-timer, or are thinking of producing their own gin too, please do say hello! Tom
  6. Complete Turnkey Distillery/Winery for sale. Owner retiring after 20 years! Located in SoCal all Licenses, DSP, BW and CA type 2, 4 and new type 74. Jacob Carl 150L Still, Barrels, all equipment, Case Goods, COLA's. Distributors in SF, SD and Central Cal. Have sold over 32,000 cases of Wine and Spirits. Won more than 50 Gold and Best of Class Awards No Vineyard . Located in Leased Building outside LA. Asking $275,000 or best offer. Serious Only please 909 548 -1926 Jim
  7. 6" stainless steel tee. New never used. Left over from a project. $90. each. 10 available. IMG_2192 copy.tiff
  8. Hello all! I am looking for a solution to aging with little space. I don't have room to use a forklift in my shop. Does anyone know where I can get a multi-level rack for my barrels. Something that loads with a pulley system, or other suggestions...
  9. Hello everyone in the ADI. I want to introduce the Heretic Spirits distillery, coming summer/fall 2017 to Collingwood, ON. We have made some great friends so far and look forward to meeting a lot of you at the ADI convention in Baltimore in a few weeks. Cheers - Scott Morrison (Heretic Spirits) Please check out our splash holding page at http://www.hereticspirits.com.
  10. Hi, I am looking to partner up with a winery or farm in the Ocean/Monmouth County area in NJ to place a small distillery on. Please contact me at rnorman918@gmail.com. Thank you. rick
  11. We've got a small distillery in Central Texas, kicking the idea around of leasing out the distillery. The main building is approximately 1,500 sqft with a separate building built for a tasting room 640sqft that is unfinished. Nice 5 acre property with a small lake, rolling hills in the area. Lot's of Saturday, motorcycle/sports car traffic. Great set up for tastings, concerts, festivals etc. limitless potential. 60K college students 20 miles away and roughly over 7 million people within an hour and half radius. This would be for a 5 year triple net lease with a 20K - 25K deposit held in escrow. We would still retain our brands and develop new ones, just thinking about getting out of the operation end of things and focus more on sales and marketing. Permits are current and would have to be assigned or new ones applied. This is a turnkey small distillery, nothing fancy but 4 years of hard work already in place.
  12. Brandywine Branch Distillery in Eastern Pennsylvania is seeking a fulltime production assistant and bottling line leader. We offer a full benefits package and very competitive salary. Position is well suited to someone with strong mechanical background (non distilling) as well as someone with experience in brewery or distillery. We function as a small close knit team and require someone completely reliable and dedicated to craft distilling and our future growth. We are located 40 minutes NW of Philadelphia and 2 hours from NYC. Our location is semi rural, very peaceful working conditions and great cost of living in our area. Please check out our photos, products etc on our website at brandywinebranchdistillers.com Replies directly to this ad will not be checked. PLEASE REPLY TO: riannon@ginrevival.com.
  13. Summary: The Operations Assistant reports directly to the Packaging Manger. We are looking for a highly motivated individual with a diverse skill set who can work well in a team environment. The individual should show a desire to understand and become proficient in the production of distilled spirits. Scope of Position: · Production operations; dumping whiskey barrels, filling bottles, labeling bottles, and packaging finished goods · Warehousing operations; materials receiving and handling · Maintaining the highest safety and quality standards of Sagamore Spirit · Keeping the production area in a pristine condition at all times · Attention to detail throughout the Production process · Multi-tasking and progressive thinking with tasks · Comfortable with professional interaction with public and private guest daily Skill Requirements: · Must be at least 21 years old with a high school diploma or the equivalent · Must have a high aptitude and ambition for learning · Strong attention to detail and communication skills · Must be able to lift up to 50 lbs. repeatedly if necessary · Able to move and roll 500+ lbs. barrels to be racked in a storage facility · Basic competence in word, excel, and e-mail · Able to stand for long periods of time · Forklift certified, Freight elevator experience a plus · Pass a background check Candidate Requirements Entrepreneurial spirit and work ethic combined with a pragmatically optimistic can-do attitude. Takes pride in producing a high quality product, doing the work to get it right, and the endless pursuit of continuous improvement.
  14. Anyone have any idea what to do with a large amount of Fusel oils that have been rectified already, and how to dispose of them the best way. Please don't say dump it. Cant dump about 2 years worth of it on the ground!!!. Not really looking forward to having the great government hammer us with a HAZ Waste every year. Thanks
  15. 300gallon(1000L) size seems always popular with customers to start up their distillery. This distillery has 9plates,and each plate can be bypass.So,it ensures you to make diff content of spirit. Contact me if you want to know more details about our still. Best Regards Penny Email: daey010@dayuwz.com Cell: 86-18966261388 Skype: pennyhe211 Facebook: pennyj2011@msn.cn
  16. I'm a Distiller in Oregon looking to relocate. I've made 4 whiskeys 2 gins and 2 rums available to purchase. I've also made several bourbons, whiskeys and rums as R&D projects. If you would like to talk, feel free to contact me. Thanks for your time Donny Nettlow.docx
  17. Anyone think about selling a distillery, please contact Edward at 974-650-9721. Must be located in North America (Mexico, USA or Canada). Interested in any size or situation (startup, profitable or turnaround)
  18. Hello Bay area distillers, I am looking for licensed distilleries who are looking for equipment that I may have, in trade for use of the equipment, we can arrange storage and production contracts. I am willing to pay for space but also could do so in trade. I am open to all possibilities. I was in the midst of building a distillery when neighbors complained, voted for a CC&R change and stopped my land use leaving me looking for brand building solutions to have skin in the game before going to secure a multi-million dollar loan. At this point I am not in a position to move forward on the real estate side but have much equipment to utilize. What I am after: Space to run a brewery or mash tun to make malt whiskeys and other products - your mashing equipment or one I could provide. Barrel storage space to put the barrels away for 3 years minimum. (this could potentially be done at another site). Operate a bottling line either with our equipment or yours. Setting up a dedicated production schedule utilizing your staff or staff I could provide and train. Bring industry professionals to the distillery to explain my brand and enhancing your network if you desire. What I could do for you: - Brewing knowledge - I have taken several Siebel Institute Classes for brewing. I've read many textbooks pertaining to commercial brewery operations, yeast, water chemistry, and taken a great deal of time to develop beer recipes to distill into malt whiskey. - Distilling knowledge - Siebel Institute's Distilling course, Moonshine university, Holsteins' Distilling Class, Various ADI expo classes and I learned a great deal from a truly nice gentleman and someone I consider a friend, Hubert Germain-Robin, who transformed my ideas by showing me traditional methods, blending insight, grape varietal characteristics, and introducing me to people in Cognac, France where I was immersed in much of what is required to setup a distillery and manage a blending cellar. Between 2009 and now I have been doing research and slowly building an array of books, networks of professionals, and equipment to make building a brand possible. Anything I have in my head you are welcome to ask and during the contract I will keep whatever we speak of between us. If there is a concern for proprietary work taking place I will strongly respect this. Importing / Exporting - I had another business where I primarily would import items from China, Korea, Canada, Mexico, and European countries, and resell them. This has shown me forex and importing benefits, laws and regulations, as well as exposed me to many international people who are helpful and available to future needs and relationships. What I do I consider to be more structured and straight forward so I am not as concerned about beer recipes and distilling but i do understand many other types of extraction recipes that would benefit confidentiality. What equipment I have: I have several Chalvignac Pruhlo Alambic stills used by some of the most famous distilleries in California and abroad namely in Cognac, France. The sizes are 660 Gallon (2 fully automated sets from RMS Distillery in Napa - No longer in business), 330 Gallon (full automated new in crates), and 125 Gallon Hoga custom made to fit Charantais designs like the Pruhlo stills. Also, 2 transfer tanks to mix the first run or brouillis before pumping them back into the still for a second distillation. These stills allow gentle distillation making a very smooth eau de vie which can have low aggression and works well for clear spirits as well as control temperatures and makes for refined control of esters for making aged spirits. For anyone who has seen the spirits that come out they know why people use them. Germain-Robin and Charbay both use them in Northern California and these are the standard in Cognac/ Charentais region of France. Links : http://www.drinkmemag.com/the-abcs-of-cognac-distillation-a-look-inside-the-swans-neck/ https://www.pinterest.com/pin/72972456433397193/ http://www.markgibsonphoto.com/static/10095.html 5 vessel cip system, 250 gallon tanks with automated Siemens control panel for cleaning cycles of the distillery and brewhouse. I ended up postponing the brewery due to the relocation issues. Jabso pump for cleaning and pumping 2" Yamada Carlson built double diaphragm pump for high proof 2" progressive cavity pump for fruit wines and crushing as well as high proof. Very universal and powerful pump that is gentle. Istill 250 for playing around with vodka and gin. Voran Fruit crusher for fruit eau di vies small 3 vessel 3 BBL brewhouse from stout tanks for small batch whiskey tests batches and making extractions All kinds of wine making tools and transfer gizmos. Anton Paar handheld alcohol meter Goodyear distillery/brewery hoses 1.5" and 2" Husky barrel topping gas pump style handle. Bottlematic 2 labeler Xpressfil Bottle machine 4 spout with gas blanketing Several other odds and ends. I will try and check this site regularly but if you would like to get ahold of me much faster you can either call me or email me. I'm in San Francisco. Thanks, Jeff Bord 707.972.4484 mendodistilling@gmail.com
  19. Over the last two years, I’ve brought our concept to reality - - and we are a turnkey operation. To date, I (plus a few friends and family) have invested over $1M and 25 months of effort to create Los Angeles’ first combination distillery and brewery. Three others exist in the state (Bay Area and San Diego); all are successful. Currently, I’m seeking someone passionate about craft distilling / brewing who will help shape the business and brand. That person has to have unwavering perseverance, tenacity, and a level demeanor to interface with customers and accounts. We have already done the time consuming work of getting a physical location, legal authorization, and licensing (federal and state). We need help branding and bringing new products to market. We are looking to move quickly. If you’d be interested in discussing it further and becoming a part of it, please shoot me an email to discuss this opportunity. Link to photos This is not a solicitation to buy shares in our company. We are seeking interested parties to hear more about opportunities in distilling. Solicitations will only be made privately to qualified investors.
  20. CH Distillery in Chicago, Illinois is hiring a Distillery Team Member ASAP. Our product portfolio includes vodka, gin, bourbon, rum, and several liqueurs. Responsibilities may include every aspect of operations from milling, mashing, fermentation, and distillation to inventory management, bottling, labeling, and preparing and receiving shipments. This is a full-time, hourly position. Some flexibility of schedule is required such as evening shifts and, less frequently, weekend shifts. Applicants must have industry experience (distillery, brewery, or winery experience). Please send resumes/interest to Katie at kcote@chdistillery.com
  21. CH Distillery in Chicago, Illinois is hiring a Distillery Team Member ASAP. Our product portfolio includes vodka, gin, bourbon, rum, and several liqueurs. Responsibilities may include every aspect of operations from milling, mashing, fermentation, and distillation to inventory management, bottling, labeling, and preparing and receiving shipments. This is a full-time, hourly position. Some flexibility of schedule is required such as evening shifts and, less frequently, weekend shifts. Applicants must have industry experience (distillery, brewery, or winery experience). Please send resumes/interest to Katie at kcote@chdistillery.com
  22. Double boiler system is always a preference for some customers who try to get some unique spirit. Contact me for more details if you are interested in it. Penny/sales manager Email: daey010@dayuwz.com Skype: pennyhe211 Facebook: pennyj2011@msn.cn Cell:+86-18966261388
  23. Golden Moon is expanding and we are seeking individuals with brewing or distilling experience to join our production staff. These positions will be located at our distillery in Golden Colorado. Interested candidates should send their resume to s.gould@gouldglobal.com
  24. We are an established profitable distillery FOR SALE in California. We have nine brands distributed in CA and NV, including 3 types of Whiskey, 3 types of Vodka, Gin, light Rum, and dark Rum. Included in the sale are all licensing, equipment, and inventory. We have been operating with significant yearly growth for seven years. Asking $500,000. Private message me for a detailed sales brochure. Thank you.
  25. This is Thomas McKenzie. If you aren't familiar with me, please google me. Use "Thomas Mckenzie" distiller. Over 15 years experience in the spirits industry. Looking for a full-time head-distiller job producing a full portfolio of spirits. If you are starting up a distillery and need a distiller and help getting your facility up and running, this is my area of expertise. Looking in the south but willing to consider all offers. I have continuous stills that can come with me. Serious inquires only. Resume and portfolio available upon request. I can be reached at 315-414-1810 and tmckenzie25@yahoo.com.