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Found 49 results

  1. A growing distillery in the Peruvian Andes is looking for distillers interested in a 2-3 month work exchange for a distiller or beginning distiller. We are a craft distillery working with small scale sugar cane growers to produce Caña Alta, Peru's finest Cañazo (similar to Rhum Agricole), as well as our own botanicals for macerations and beyond. Destilería Andina is located in Ollantaytambo, half-way between Cusco and Machu Picchu, a perfect location for exploring Andean culture, archaeological sites and hiking on your days off. Looking for a demonstrated interest in fermentation, botanicals, blending, aging, spirits/product development, spirits marketing and of course distillation. We provide housing and a small stipend. Spanish not required. For more information write haresh@destileriaandina.com. Visit our website www.destileriaandina.com.
  2. Bourbon distilling cuts % abv

    I use pot still to make distillation . Head finished 83%, hearts 79% end. How could you get lower degree than I collected by using flute still. I dont get it, could you answer me... My Calculation cuts: %14 head, %65 hearts ex:7:25 chapter: Thanks...
  3. Early Bird Registration Open Through December 15! The 2018 Craft Malt Conference will take place February 3rd and 4th, 2018, in Asheville, North Carolina. Early bird registration is open through December 15, 2017. Early bird registration is $350 for Craft Maltsters Guild members and $400 for non-members. Registration fee includes access to all workshops, meals, and beer. Register here. Registration is limited to 125 attendees. What can you expect to get out of the conference? An overview of the current state of craft malt, including malting technology, handling and storage, marketing, and agriculture in the Mid-Atlantic Useful information you can use in areas such as equipment, social media, digital marketing, brewing, and distilling Sensory training designed to increase awareness of diverse craft malt flavors Participation in the Craft Maltsters Guild Annual Meeting Networking opportunities during session, meals, trade show, and events Breakfast and lunch both days of the conference included in the conference price Educational Sessions Include: Choosing the best malting equipment for your needs Learning how to properly handle and store your raw materials Accounting for distillers Developing effective marketing and social media plans New and developing agronomy and seed research in the Mid-Atlantic The science of distilling and whiskey sensory techniques Distiller requirements for craft malt Malt sensory techniques Visit http://craftmalting.com/2018-craft-malt-conference/ for more information and to register
  4. I was recently reading a different post from a few years back and hoped to get some info on this. A large batch of pear cider sorta feel into our lap recently (Aprx. 2,000 gal). We planned to take a similar approach to most of our apple brandy runs we have done in the past and do a two run/ strip and finish distillation. The initial pH of the cider when we received it was measured around 3.5. Our stripping runs are tasting great with a decent yield but we have noticed a definite acidity to the distillate itself (pH aprx. 2.9-3) as well as noting a general blueish hue (we have a copper condenser so no surprise there). But due to the high acidity after the stripping runs even, we are thinking of adjusting the pH of the distillate prior to our second/ finishing distillation. Should pH adjustment be happening prior to stripping runs?
  5. Golden Moon Distillery will be hiring several additional production personnel within the next six months to support our expansion. We are looking for entry level personal and more experienced personnel. Candidates should have some experience in either brewing or distilling, with a basic knowledge of mashing and an basic understanding of what distilling is. Candidates with professional training and/or past experience working in a distillery are most welcome to apply as well. Please send resumes and inquiries to s.gould@gouldglobal.com Please DO NOT call the distillery asking questions.
  6. Golden Moon Distillery is seeking a CFO or business operations manager with a strong background in finance and accounting. Please send resumes to s.gould@gouldglobal.com
  7. Jake Norris Consulting

    Hi Jake Norris here, I am available for consulting on your distillery project. I specialize in whiskey, but can help with distillery design, equipment selection, process flow, recipe development, marketing and most things distillery related. Please drop me an email and introduce yourself. DistillerJakeNorris@gmail.com Jake
  8. Cleaning Bubble Plates - no CIP

    Any advice on cleaning bubble plates without CIP? I just got a new 4 bubble plate column and am wondering best way to clean it between runs? I will be running the same product (whiskey off grain) almost daily so not worried about taste of the product coming through in the next batch. Do I need to take the plates off to remove the liquid in the bottom and clean each time? I talked to some folks who said they dismantle and run theirs in a dishwasher. Would running water with cleaner (caustic or acid) through the column following the run and then running clean water through the column to rinse it suffice? If so, how do I ensure no residual cleaning solution from the pot ends up in the plates? Thanks!
  9. HBS Copper

    If your looking for new equipment please give us a opperitunity to work for you. Give us a call at 270-334-3400
  10. 300gallon(1000L) size seems always popular with customers to start up their distillery. This distillery has 9plates,and each plate can be bypass.So,it ensures you to make diff content of spirit. Contact me if you want to know more details about our still. Best Regards Penny Email: daey010@dayuwz.com Cell: 86-18966261388 Skype: pennyhe211 Facebook: pennyj2011@msn.cn
  11. Multi shot production

    Hi folks We're looking at multi shot production of gin on the smaller of our stills. My understanding is that for a x2 concentration multishot you would add twice the amount of botanicals to your standard charge (say 100 litres at 50% ABV). Once the new make spirit is collected this is diluted down with more alcohol before proofing to bottling strength. My instinct tells me that if the total spirit collected from our still was say 40 litres at 75% then we would add a further 30 litres of alcohol before proofing (40/100 x 75). Could anyone elaborate/confirm/deny. we are aware of other issue such as proportional scaling of ingredients etc. Any advice would be appreciated. Cheers - a cold distiller hugging his still to stay warm!
  12. Double boiler system is always a preference for some customers who try to get some unique spirit. Contact me for more details if you are interested in it. Penny/sales manager Email: daey010@dayuwz.com Skype: pennyhe211 Facebook: pennyj2011@msn.cn Cell:+86-18966261388
  13. Black Water Barrels Production

    Hey Everyone! Wanted to keep you updated once again share with you the Black Water Barrels Production Process!! We are still taking orders for bourbon barrels 30,53,60 gallons so visit our website to learn more and to place your order!! BlackWaterBarrels.com Cheers!!
  14. Golden Moon is expanding and we are seeking individuals with brewing or distilling experience to join our production staff. These positions will be located at our distillery in Golden Colorado. Interested candidates should send their resume to s.gould@gouldglobal.com
  15. Hey Everyone! Wanted to share with you all Black Water Barrels Production Process!! Check it out and see some behind the scenes footage of what goes into creating a Black Water Barrels. #BWBSC Cheers!!
  16. Black Water Barrels Production Process

    Hey Everyone! Wanted to share with you all Black Water Barrels Production Process!! Check it out and see some behind the scenes footage of what goes into creating a Black Water Barrels. #BWBSC Cheers!!
  17. Hey Everyone! Wanted to share with you all Black Water Barrels Production Process!! Check it out and see some behind the scenes footage of what goes into creating a Black Water Barrels. #BWBSC Cheers!!
  18. Hey Everyone! Wanted to share with you all Black Water Barrels Production Process!! Check it out and see some behind the scenes footage of what goes into creating a Black Water Barrel. #BWBSC Cheers!!
  19. Premature tails in distillate

    I'm running into a lot of difficulty recently with my distillation/ fermentation. The symptoms are early onset of feints/ tails. I have tried increasing reflux in the still to continue the hearts cut but it isn't working. I have tried less reflux too. Fermentation appears to be good. Grain bill - 100% barley malt Starting gravity 1.061 Final gravity 0.997. Estimated ABV 8.38%. Final PH 4.19 Distillation Still - 250 litre pot with 3 plated column with dephlegmator. Heads and foreshots are compressed at the begining of the run - 100% reflux for 30 minutes and heads collected slowly afterwards. Cut is determined by taste a smell. Hearts- relfux is reduced and heating of pot is increased. Cut is determined by taste and smell. The average abv i was collecting before this was 81% ABV. I can achieve above 81% ABV initially but the abv drops fairly suddenly when about 25% of the expected hearts cut is obtained. The product becomes feinty after this point. I have checked the still for leaks but all the gaskets look fine. Any advice?
  20. Black Water Barrels Cooperage

    Hey ADI Family!! My name is Devin Washington and I am a representative of Black Water Barrels LLC. We are a state of the art Cooperage based in Bamberg, South Carolina specializing in manufacturing high quality White Oak Barrels (30,53,60 Gallon) which can be used for various forms of Wines, Spirits & Beers. Here at Black Water Barrels, we pride ourselves on being a business that is focused on making quality products which are geared towards suppling Craft Distilleries across the United States with the best Barrels on the market! I am reaching out to ask that you would please visit our website to learn more about our products as well as follow us on our social media accounts to stay up-to-date on all the outstanding things going on at BWBSC. If you are interested in partnering with Black Water Barrels LLC, please feel free to reach out to us via Telephone, Email, or our Website at www.blackwaterbarrels.com where you can place Orders or get answers to any questions or concerns you may have. Thank You for your time and we hope to do business with you in the very near future, Cheers! Twitter: @BWBarrels Facebook: Black Water Barrels Instagram: @BWBarrels_ #BWBSC Devin Washington Social Media & Sales Representative Black Water Barrels LLC (407)-748-7485 3914 Main Highway Bamberg,SC 29003 BlackWaterBarrels.com Quote Edit
  21. Morning (here in the UK anyway) Last night we ran a 50% 40 litre gns/water charge through our 50 litre stilldragon pot still. Previous tests have only been in the region of 1 - 5 litres. We scaled our botanical content up proportionally to the volume of alcohol/water. This was left for 24 hours. The collected spirit on boiling had a shocking sulpherous nose but the flavour was along the lines of what we expected. Intermittent cutting of the new make spirit revealed considerable louching throughout the run, which to me suggests the ratio of botanicals to alcohol is way to high. We're going to cut the nms with varying proportions of alcohol/water to see if we can determine the correct ratio. Our thinking is that if we add a volume of alcohol equal to that in the new make spirit and then cut to bottle strength...and loucing disappears, are we correct in assuming that our botanical level should be halved. Is there a better way of doing this? What about the sulpherous aroma. Is this botanicals stewing? All feedback appreciated.
  22. Have multiple items for sale to interested individuals.. 4 - 500 gallon plastic fermenters/holding tanks on metal stand with ball valve closure $2000 each 750 gallon SS open top fermenter $2500 1000 gallon SS steam jacketed cooker with paddle and motor for blending $3000 40 gallon SS steam jacketed gas fired cooker $2500 Gas fired boiler previously used by both Sweetwater and Terrapin breweries in Georgia $2500 750 gallon plastic water or liquid holding tot with sealable top $500 250 gallon copper old fashioned style moonshine still, electric heated $7500 6 - 50 gallon SS stills electric heated $2500 each Feel free to comment or email for more pictures or details to cherokeebrew@aol.com .... all items ship from Georgia
  23. Farm Distillery

    I have a question. What is the difference between a farm distillery and just a normal distillery? is there a different application? are there different regulations?
  24. Technical Sales Manager - Cross Divisional What comes to mind when you think of Northern California and the Pacific north west? If it involves your dream job as a distributor of select winemaking and distilling ingredients, driving around wine country most days speaking with winemakers and distillers, then this is the opportunity you have been searching for. Focus your knowledge of distilling and/or Winemaking and your desire to provide clients with a premium product as the Cross Divisional Technical Sales Manager at BSG. We are a global leader in the beverage supply industry and one of the fastest growing companies in the industry. With us, you will have the chance to take your skills in consultative sales to a new level with top-tier, professional clientele. If you want to leverage your ability to build and strengthen client relationships while working in an environment that takes pride in our products and facilities, then join our company. It has an entrepreneurial feel with full corporate support where your success will be rewarded with unlimited growth opportunity. As our Technical Sales Manager, your primary mission will be to lead the sales effort for both current and new business opportunities by identifying, developing, and strengthening customer relationships. As the fearless hunter in the North Western Region, your territory will include, but is not limited to, Northern California, Oregon, Washington, and Idaho. Because this is a cross divisional role, you will generate sales for all products offered by BSG including Wine and Distilling product groups, working closely with the BSG sales team, Sales Director, and Vice President. Ensuring orderly and consistent contact with current and prospective BSG Distilling customers, you will produce enough new profitable business to grow and increase the profit goals of the company. Working out of your home office located near a major airport, you will be expected to travel approximately 50% of the time to existing customers, prospective customers, trade shows, and BSG company locations. Essential to this opportunity will be your positive energy, polished and engaging communication style, and your strong consultative sales experience with clients. Your ability to develop customer relationships, execute key sales objectives and help distilling partners achieve sales goals will be key to your success. Previous experience in the Distilling or Winemaking industry will be vital to your success as you identify business opportunities and concerns with the ability to develop appropriate strategies to address each. This dynamic position requires a self-starting, motivated person who possesses strong interpersonal skills and the ability to work with support personnel. If you are committed to our customer's success and driven to exceed our company goals, we want to talk to you about the opportunity to be a leader at BSG. Rahr Corporation is a privately-held, family-owned company established in 1847 with headquarters 30 minutes from downtown Minneapolis in Shakopee Minnesota. Rahr primarily produces and globally distributes barley malt through its malt production facilities in Shakopee, Minnesota and Alix, Alberta. Through its subsidiary Brewers Supply Group (“BSG”), Rahr supports the craft (specialty) beer industry as a one-stop shop for industry related brewing supplies while operating a network of global supplier relationships and warehouses located throughout the U.S. BSG also provides specialty products to the US wine industry. BSG is a fast growing business in a growing market and has seen revenues increase more than 600% over the past 5 years. Rahr also owns and operates barley procurement and distribution business and a trucking and transportation operation. Through an investment partnership, Rahr is the owner/operator of Koda Energy, a biomass co-generation energy production facility at the leading edge of the U.S. renewable energy industry. The Company has sales over $300 million and over 200 employees. Related Keywords: distilling division sales manager, technical sales manager, sales manager, distilling, distillery, craft beer, craft brewery, winery, malt house, regional sales manager, business development manager, territory manager, district manager, senior account executive, sales management, beverage industry, consumer packaged goods For more information or to apply, please check out http://bsgcraft.com/careers.html. Job Information Job Id RAHRBSG- CALI Cross Div Sales Mgr Company Brewers Supply Group (BSG) Location San Francisco , California Position Technical Sales Manager - Cross Divisional Type Full Time
  25. Technical Sales Manager - Cross Divisional It's time to focus on what you really love! It's not work if you are passionate about what you do. Expand your knowledge of distilling, winemaking, and/or brewing and your desire to provide clients with premium products as the Cross Divisional Technical Sales Manager at BSG. We are a leader in the beverage supply industry and one of the fastest growing companies in the industry. With us, you will have the chance to take your skills in consultative sales to a new level with top-tier, professional clientele. If you want to leverage your ability to build and strengthen client relationships while working in an environment that takes pride in our products and facilities, then join our company. It has an entrepreneurial feel with full corporate support where your success will be rewarded with unlimited growth opportunity. As our Technical Sales Manager, your primary mission will be to lead the sales effort for both current and new business opportunities by identifying, developing, and strengthening customer relationships. As the fearless hunter in the Eastern Region, your territory will include CT, DE, KY, ME, NH, NJ, NY, OH, PA, RI, VT, WV, VA, MD. Because this is a cross divisional role, you will generate sales for all products offered by BSG including Wine, Distilling, and Handcraft product groups, a background in winemaking, distilling or fermented beverage production will hold you in good stead. While a fairly autonomous role, you will be working closely with the BSG sales team, Sales Director, and Vice President. Ensuring orderly and consistent contact with current and prospective BSG customers, to produce enough new profitable business to grow and increase the profit goals of the company. Working out of your home office located near a major airport, you will be expected to travel approximately 50% of the time to existing customers, prospective customers, trade shows, and BSG company locations. Essential to this opportunity will be your positive energy, polished and engaging communication style, and your strong consultative sales experience with clients. Your ability to develop customer relationships, execute key sales objectives and help distilling partners achieve sales goals will be key to your success. Previous experience in the Distilling or Craft Brewing industry will be vital to your success as you identify business opportunities and concerns with the ability to develop appropriate strategies to address each. This dynamic position requires a self-starting, motivated person who possesses strong interpersonal skills and the ability to work with support personnel. If you are committed to our customer's success and driven to exceed our company goals, we want to talk to you about the opportunity to be a leader at BSG. Rahr Corporation is a privately-held, family-owned company established in 1847 with headquarters 30 minutes from downtown Minneapolis in Shakopee Minnesota. Rahr primarily produces and globally distributes barley malt through its malt production facilities in Shakopee, Minnesota and Alix, Alberta. Through its subsidiary Brewers Supply Group (“BSG”), Rahr supports the craft (specialty) beer industry as a one-stop shop for industry related brewing supplies while operating a network of global supplier relationships and warehouses located throughout the U.S. BSG also provides specialty products to the US wine, distilling and home fermentation industries. BSG is a fast growing business in a growing market and has seen revenues increase more than 600% over the past 5 years. Rahr also owns and operates barley procurement and distribution business and a trucking and transportation operation. Through an investment partnership, Rahr is the owner/operator of Koda Energy, a biomass co-generation energy production facility at the leading edge of the U.S. renewable energy industry. The Company has sales over $300 million and over 200 employees. Related Keywords: cross divisional sales manager, distilling division sales manager, technical sales manager, sales manager, distilling, distillery, craft beer, craft brewery, winery, malt house, wine maker, regional sales manager, business development manager, territory manager, district manager, senior account executive, sales management, beverage industry, consumer packaged goods, wine and spirits To find out more information or apply, please check out http://bsgcraft.com/careers.html. Job Information Job Id RAHRBSG - EAST Cross Div Sales Mgr Company Brewers Supply Group (BSG) Location Manchester , New Hampshire Position Technical Sales Manager - Cross Divisional Type Full Time
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