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Found 4 results

  1. Brand New NEVER used Drain Temping valves. Amount- x7 Brand- ThermOmega tech Model-1DTV-140-SS-327 Size- 1" diameter Open @ 140 F - Close @ 130F Max Temp 250F PMO-125 PSIG http://www.thermomegatech.com/product/drain-tempering-valve/ Benefits Compliant with drain temperature limitations of plumbing codes Prevents damage to PVC piping due to over-temperature conditions Minimizes water waste Easy to install Adaptable to almost any drain size Design Features Rugged, clog resistant valve design Install using standard pipe fittings and tools Operates in any orientation Modulates to conserve cooling water Effluent tempering capacity limited only by cold water flow rate through DTV Operation The DTV can be used in applications where a high-temperature discharge flow to a drain or sewer must be tempered with cold water. The DTV is installed into the drain line such that the hot effluent passes over the thermal actuator of the DTV and this thermal actuator controls the cold-water inlet port. If the hot effluent is above the specified set point, the DTV opens to allow injection of cold water. As the hot effluent cools, the DTV automatically modulates to reduce the cold-water inlet flow. At about 10°F below the full open temperature, the cold-water inlet is fully closed to conserve water. The DTV provides a convenient, economical, and easy to use a method of tempering hot effluent flows. Since the DTV is open only when the effluent exceeds the specified set point temperature, it also conserves water by automatically turning off cold water when not needed. Please contact me for more information or pictures. These items can be mailed/shipped through any shipping service/provider. *Asking Price is $350 each, there are 7 for sale DTV-Sell-sheet.pdf DTV.pdf IMG_3510.HEIC IMG_3511.HEIC DTV_IMI.pdf IMG_3512.HEIC
  2. Continuing to work on my distillery plans. I'm 3 weeks away from signing a lease and still have some unanswered questions. FYI, I'm going to be making rum (sugar, molasses) and whiskey from malt extract, i.e....no grains and no mashing. Question: are floor drains actually "required" by the FDA? I know many highly recommend floor drains, but I'm trying to set this up as clean of a facility as possible, and would rather not have floor drains that would a) harbor a place that could produce TCA, and b) cost a lot of money to install into a facility that I will be leasing. That being said, the Current Good Manufacturing Practices state the following: Section 117.20(3) Adequately draining areas that may contribute contamination to food by seepage, foot-borne filth, or providing a breeding place for pests. Section 117.34(4) Provide adequate floor drainage in all areas where floors are subject to flooding-type cleaning or where normal operations release or discharge water or other liquid waste on the floor. So, does anyone know if they are really required, or just a really good idea? Cheers, VB
  3. I am looking for tri-clamp fittings that can be used to attach fittings to the side and bottom of a wood open fermenter. Picture attached. Anyone know where to find some? Thanks!
  4. Curious here, what is the proper way to evacuate a still - post distillation? To my understanding, we are supposed to capture all distillate, but some stills requiring the manway or a pressure release to be drained releasing what could be potentially hazardous vapors right? I don't think I've heard anyone talk about this and haven't came across it anywhere. Also, are people actually checking and recording each batch to verify that their waste distillates are actually below 10%?
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