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We're just starting our aging program... but I'm already thinking about things down the line. Anyone got any tips or tricks for emptying 53gal barrels? I think our plan is to fashion some kind of rack they can roll on out of 2x4's and just empty them over a 350 gal stainless steel tank... i know thats gonna take forever though due to the exchange of liquid and air when emptying. i know there are racking stems that wineries use... just curious if anyone else has a trick setup. Cheers