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Found 5 results

  1. IBC totes as fermenters

    Anyone have any feedback on using IBC totes as fermenters. We are a start up on a show string budget. 1) we can get used food grade for $100 and we get totes of molasses for our rum. Just seems common sense to use them in place of fermenters that cost thousands each. Thoughts?
  2. 200L ~ 300L stainless tanks wanted

    Looking for 200L to 300L stainless steel tanks (loose lid or floating lid ok) for our lab R&D. LD Carlson is out of their Marchisio tanks the duration, and others are too pricey for what they are. Immediate need, will carry shipping cost. Thanks!
  3. Can someone please explain to me the advantages or disadvantages of fermenting on the grain in open or closed top fermenters? I did a search and couldn't find any previous posts covering this in the forums. Thanks!
  4. Fermenting Room Temperature

    We are in the Northeast of New York State up in the Adirondack Mountains. Cold in the winter (subzero to 30's) and 70's up to 90 degrees (hottest it gets) in the summer. Question is the need for a temperature controlled fermenting room. We have a room that I could easily heat and cool without to much of an expense to keep the temperature constant. Is that a good idea? Is it necessary? Thought it might keep our product consistent. Spoke to another distiller that was having trouble making whiskey in the summer due to warm temperatures. Plan to make moonshine as well as whiskey,bourbon, gin ?rum. Thanks
  5. Fermenting Room Temperature

    We are in the Northeast of New York State up in the Adirondack Mountains. Cold in the winter (subzero to 30's) and 70's up to 90 degrees (hottest it gets) in the summer. Question is the need for a temperature controlled fermenting room. We have a room that I could easily heat and cool without to much of an expense to keep the temperature constant. Is that a good idea? Is it necessary? Thought it might keep our product consistent. Spoke to another distiller that was having trouble making whiskey in the summer due to warm temperatures. Plan to make moonshine as well as whiskey,bourbon, gin ?rum. Thanks
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