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Found 3 results

  1. So I would love to make an agricole style rhum, but know that cane juice is basically only stable for a few hours, with all the agricole producers essentially situated on cane plantations. That being said I feel like I have heard of frozen cane juice, and was wondering if anyone knew if it was viable to get a shipment of cane juice essentially flash frozen at the source, which could then be quickly melted down and pitched for a fermentation? On a similar vein, is it possible to get a shipment of cane itself and press it in house for the juice? (Though that sounds like more trouble then it's worth)
  2. Does anyone here have a specific yeast they use/suggest that stands out in creating the flavor profile of a classic grassy agricole or cachaca?
  3. 750ml Moonea bartop bottles I am selling 19 pallets (19,019 btls) of 750ml Moonea bartop bottles. These are extremely high quality French glass, the bottle type is Moonea, they are the 'bartop' type so they are made for corks or toppers. The bottles are still in sealed pallets, completely new, with no labeling. 19 pallets of these Moonea bottles at 1,001 bottles per pallet. I am asking $26,000 for all the bottles. I will also include a partial box of wooden toppers, in which there are a over one thousand... which are perfect to start you off. Also included are a partial pallet of Moonea bottles, there are around 500 in it. So you get more than just the 19 pallets, there will be 20 pallets in the shipment... a full truck load (FTL), which also is cheaper to ship. Note: all bottles are intact, never dropped, they have been stored and high quality. I am selling them, because we decided to use different packaging. Please note, I only prefer to sell all of the bottles and within the US. I also expect the buyer to pay shipping. We are located in Denver, CO. With inquiries, please respond to reply, thank you!
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