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Found 4 results

  1. Looking for advice

    Nearly two years experience working as an assistant distiller. (Mashing, fermentation, distillation, bottling. Whole processe start to finish done in house). I am looking to move to a different distillery and better my craft. Any advice or recommendations are welcome.Thanks all.
  2. My name is Donny and I've been a distiller on the Oregon coast since 2015. My distillery is currently not running and no plans this year to get back up and going. That being said I'm looking for my next adventure. I've worked on 3 different types of stills and produced several different spirits on each. If you're interested in learning anything else or would like to just talk, feel free to contact me, attached is my resume and contact info. Thanks for your time Donny distiller resume.docx
  3. I am a PhD Analytical Chemist seeking a career in the spirits, brewing, or winemaking industry within commuting distance of Ventura, California. I am a quick learner and a hard worker with excellent analytical and problem solving skills. I have advanced knowledge of chemistry and scientific instrumentation, and some experience in distillation, microbiology, and intellectual property. I have an eclectic background that includes logging, semi-professional alpine ski racing, and explosives detonation for land and road construction. Please contact me with opportunities or resume requests at sage.dunham@gmail.com
  4. Looking to build experience - Chicago

    Looking for a part time internship in the Chicago area to build my experience with distilling. Would consider a full time position for the right opportunity. About me Currently have an office job in the loop, but would like to get a foot in the door of the craft distilling industry. I've been fermenting my whole life: Started making apple wine when I was 16, beer at 18, and have been studying distilling throughout my 20's (now 28). I was a summer intern at Stone Cellar Brewpub in Appleton, WI where I helped with all aspects of the brewing process (mash in, wort transfer, boil, hops, bottling, cleaning, keg deliveries, etc). I have a solid understanding of the distilling process from raw materials to the bottle and have read everything I've been able to get my hands on including the Alcohol Textbook 4th edition. I would like is an opportunity to fill in the gaps of my knowledge about distilling and be part of this great new industry. I'm clean cut, hard working, and physically fit. I would love to talk to you about any available opportunity you have. Please feel free to connect with me by email or linkedin: -David dbrygger@gmail.com https://www.linkedin.com/in/davidkbrygger