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Found 2 results

  1. Elixir Distilling Company
    I am working on a recipe and I am looking for sources for grape juice either frozen, concentrated, or fresh, grape must, and even pomace (cake) would be considered. I only need them in 5 gallon (or about 50lbs) at a time at the moment. Thanks Scott
  2. Robert Ricci
    Does anyone have any experience in fermenting pomace for grappa production? I'm interested in how long you fermented, and which yeast strain you used. Any help would be appreciated.
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