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Found 3 results

  1. Our attendees are eager to Call for Presentations at ADI's 2018 Craft Spirits Conference & Expo in Portland Oregon Come share your expertise at the largest distilling conference in the country. Our attendees are eager to learn from their peers and industry experts about all things distilling, from setting up their company to making important marketing decisions to dealing with exports and fulfillment. There is increasing interest for specialized presentations around technical decisions, expert topics and upcoming trends and research. You can submit several separate sessions if you would like. We reserve the right to combine presentations that deal with a similar subject in panel sessions. If you are not ready to present, but would like to suggest a session that would benefit our industry, you can email us at speakers@distilling.com. We also welcome your suggestion or submission of White Papers and case studies (to be potentially used online and at the conference). All submissions will be reviewed by an expert committee. Interested in submitting? Here are our tips: Create a presentation title that clearly describes your session. The shorter, the better. Identify your target audience and level of knowledge (basic/start-up, intermediate/confirmed, expert/master) Identify your track (marketing, administration, technical knowledge, general industry knowledge) Identify your presentation format (lecture, roundtable, hands-on, panel) Write an engaging presentation description in 150 words or less. Summarize course objectives, learning outcomes and specific skills attendees can expect to gain from your presentation. Providers (vendors) to the industry should bring a customer as their main presenter to share success and failure with their peers. We choose presentations based on the interest for our attendees. Indicate if you have a book and if you'd like to do a book signing. Deadline for submission is SEPTEMBER 15, 2017. Presenter Expectations Keep the number of presenters to 2 maximum, unless on a panel. All co-presenters must actively participate in the presentation. Keep the timing of the presentation to 45min or less, unless special request is made Presentations must reflect the description given at submission. To be considered, your session must be educational in nature. No sales pitch will be accepted. Presenters are responsible for securing and paying for travel and lodging. ADI will provide Speaker Passes as well a discounted guest pass for the Conference & Expo. Material should be original and will be shared with our attendees (for copyright reasons, you can submit an abridged version of your presentation to be offered to the attendees after the conference if you so chose). For multiple speakers, each speaker will be required to agree to the submission and rules. Incomplete submissions will not be accepted. Email speakers@distilling.com if you have an idea but need help with the format. What's next? Our Review Committee will review and advise by November 15, 2017. Email Speakers@distilling.com with questions. Submit your Proposal Today!
  2. Editted- SOLD One of the distilleries I work for in Portland has some very nice bottles for sale. We originally got them for a specialty release which never came together, and now we need the space back. We've got 924 750ml Bruni Modular (http://www.bruniglass.com/…/sh…/mod9/bot-modulor-750-bets-fp), they are unboxed on a single pallet but I can throw in 750ml 12 pack cases if you need them. $2/bottle or best offer. If you're in OR or WA we might be able to deliver them, PM me for details if you're interested.
  3. I am currently an Assistant Distiller at two distilleries in Portland: a leading craft distillery producing multiple mainstream spirits categories, and a producer of fruit brandies, liqueurs, and grappa. Between these two roles I have developed a broad range of skills applicable to the entire distillation process, including recipe creation and mash production, fermentation and distillation, bottling and tasting room sales, and cleaning, cleaning, and cleaning. I’m looking for a new position with room for growth. Though I’m most experienced with distilling, I also love beer and brewing. My interests are far-reaching, and I’m particularly keen on collaborative projects with other local producers, agriculturally-focused sourcing, and quality-oriented production. I’m willing to do a virtually unlimited amount of hard, tedious labor (see: making grappa), but I’m really seeking learning opportunities. In other words, I’m not interested in a full-time bottling gig if there are no development opportunities to go along with it. I also have a background in accounting and finance, and though I’ve left the corporate world behind I retain a deep-seated enthusiasm for spreadsheets and budget analysis. I’m also pretty well versed on lean manufacturing and management techniques in the industrial setting. I have an open mind about what kind of position would be a good fit. Part-time work would be ok, and so would a position outside the Portland metropolitan area (but within driving distance). If you’re looking for a knowledgeable, enthusiastic, and focused person to lead or support a beer, spirits, or winemaking operation, get in touch. I’d love to hear from you and talk about how I can help.
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