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Showing results for tags 'seamless glass lab still'.
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Hey all, We are running our batches of infused vodkas through a little glass seamless lab still to make sure the proof is dead on. (We had it contract bottled to start and want to be sure of the proof). I have a concern that we are not running it a accurately as possible because though we have a piece of lab equipment, we are not a lab! What is the best way to run this piece of equipment? Do you run it pretty much dry? I figured you'd run it dry, but any time we do that, the sugar bakes onto the bulb and takes forever to get off. If that is the way it has to be though, we will obviously do it. Any suggestions would be awesome. Thanks!
