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Found 3 results

  1. Hello all, Starting a rum distillery in the next few months and we're doing a solera style identical to oloroso and other sherries and I'm trying to source equipment right now to pull the trigger in the next month or two. I've heard and read in several sources that in the sherry industry they use a siphon called an "octopus" that's able to pull from the upper barrels and distribute to the lower barrels evenly to move product through the solera. I've been googling like crazy over the last several months and for the life of me can't find such a device for sale. Does anyone in the community know where I could source one of these? Our solera will be small in the beginning so we don't need one that can do more than 4 barrels at a time on either end. Thanks!
  2. Looking for people's thoughts on solera aging whiskey. I see several companies have offered up version (Hillrock, Blade and Bow, Samuel Franklin). I know Solera aged rums, brandys, cognacs, etc. are well respected. Allegedly provides for greater consistency of product and a smoother product. Any feedback would be appreciated.
  3. Does anyone have any insight into Tuthilltown's solera system? Thanks in advance.
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