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Showing results for tags 'tools'.
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As most of you probably know, most online tools for distillers are either non-existent, or VERY old & outdated. My team and I have some experience in the distilling industry and felt like it could use some more easy to use online tools. That's why we came up with a fun side-project: Distillerly. As of now, it's just a small collection of handy calculators for distillers. But we would love to expand it to cover more of your wishes. SO! play around with it as much as you want. (It's 100% Free!). What do you think of it? Do you have any ideas you would like to see being implemented? https://distillerly.com
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Hey Whiskey Brothers (and Sisters)! I just finished building a new tool for determining actual proof based on the ttb.gov § 30.61 Table 1 Proof Charts. I have made the tool completely available for free and it works well on mobile phones, but if you want the data I request you make a 4.99 donation. http://rootsdistillery.com/proof_table.html The tool is completely free and displays table entries within one degree +/- and one proof +/- which is required to conform to TTB proofing processes. I wish I could make it all free but it cost me around $100 to get it transcribed using Amazon Mechanical Turk. Hope this helps you, and any feedback is welcomed. Clay
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Original Gravity (OG); Original Extract (OE)[edit] The Original Gravity is the specific gravity measured before fermentation. From it the analyst can compute the Original Extract which is the mass (grams) of sugar in 100 grams of wort (°P) by use of the Plato scale. The symbol will denote OE in the formulas which follow. --wikipedia I have created a simple tool, and made the source code open source, that will allow you to calculate original gravity. I also created a blog post saying how I did it. Original Gravity Tool http://rootsdistillery.com/original_gravity.html Original Gravity Howto Blog Post http://rootsdistillery.wordpress.com/2014/01/30/jquery-original-gravity-tool/
